Show l r r w nw v rv V. V J r I r. r A H v y r f tiff i Jr r J J j r r x i F 1 f l. l r r r v fi 1 r. r 1 w m rl fl r. r f r v v-l v r jur AS w v vr r r v T T W r 1 l. l r. r r 4 arri vL h 4 tk k 1 i k i f S t N f J J e Meat 1 Loaf Potato Salad Makes 1 Ideal Meal See Se Recipe Below Meals Meals Indoors Indoors or Out WEEKEND WEEKEND plans have a way of 11 going awry depending upon who drops in and what the weather er turns out to be Fortunate in in- indeed indeed indeed deed is the homemaker who can serve from four to eight people readily or set the dining room table or bring the meal to the back porch Jr Meals for such weekends should be planned with care car e so there will be ample food but none to waste Choose combinations that can be can be reheated and served later if they're not eaten Good staples for menus include potato salad ham or chicken Have salad ingredients washed and chill chill- chilling chilling chilling ing so that you can use as many or few as needed A plain cake which can be frosted at the last minute or some creamy citrus sher sher- sherbet sherbet sherbet bet nestling in the refrigerator will solve dessert or snack problems conveniently and with a flourish Spicy Potato Salad Serves 6 to 8 3 pounds cooked potatoes cup pickle juice y 34 cup finely chopped onion 2 teaspoons salt saltA A teaspoon pepper 2 teaspoons celery elery seed 6 cup cap chopped sweet pickles 3 hard-cooked hard eggs chopped Vz 1 cup mayonnaise Pare and dice potatoes add pickle juice and allow to chill in inthe inthe inthe the refrigerator for 1 hour Add onion salt pepper celery seed chopped pickles and eggs Blend in mayonnaise mixing lightly but thoroughly Chill in refrigerator Ham Loaf Serves 8 6 2 pounds ground smoked ham 1 pound fresh pork ground 1 cup soft bread crumbs 1 egg eg slightly beaten Vt 1 cup cap milk 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1 small onion grated 16 cup sweet pickle relish 2 Z tablespoons melted butter 2 tablespoons brown sugar Whole cloves Combine ham pork bread breadcrumbs b rea r e a d crumbs milk mustard Worcester worcester- Worcestershire worcestershire worcestershire shire sauce onion and pickle relish mix lightly but thoroughly Lightly grease a inch loaf pan line with waxed paper and grease light light- ly Pack mixture firmly into pan Combine butter and sugar and spread over top of loaf Insert whole cloves on top of meat mix mix- ture Bake in a moderately hot oven for one hour or until done Pour off excess drippings that form during baking Serve hot or cold S e e HERES HERE'S HERES HERE'S A flavorful way to cook 1 chicken It may be served hot ho but if desired the pieces of chick chicken en may be removed from the sea sea- seasonings seasonings seasonings and cooled to be served cold on a picnic supper Chicken Saute Serves 6 1 frying chicken cut in pieces 3 tablespoons butter or tote 1 4 1 cup our flours LYNN CHAMBERS CHAMBERS' C MENU Spicy Potato Salad Ham Loaf Corn on the Cob Bread and Butter Sandwiches Carrot Sticks Olives Celery I Orange Sherbet Easy Cake with Whipped Cream and Bananas Recipe Given r 2 teaspoons salt J 4 teaspoon pepper Vi 1 teaspoon thyme 4 green onions chopped Yi t pound mushrooms quartered quartered- 2 tablespoons lemon juice 1 teaspoon sugar 1 teaspoon salt cup apple juice 2 medium tomatoes diced 2 tablespoons chopped parsley and chives Heat butter in heavy skillet Mix flour salt pepper and thyme in paper sack Shake pieces of chicken in this seasoned flour mixture Brown B ro w n chicken in fn skillet add 13 1 onions and mush mush- rooms Cover and I simmer for three minutes Mix lem lem- lemon lemon z on and apple juice sugar and salt and pour p ou rover over chicken Cover C o 0 v e r rand rand and simmer for five minutes Add tomatoes Cook slowly for an hour or until chicken is fork tender Sprinkle before serving with par par- parsley parsley sley and chives S e e HERES HERE'S A SIMPLY mixed cake which is delicious when laced with wit h whipped cream sliced bananas ban a n a s and maraschino cher cher- ries des If you pre pre- prefer preA A 5 fer a simple lemon I e m 0 n orange flavored or choc choc- chocolate chocolate chocolate icing may be used Easy Cake Makes 2 inch 8 layers Dyers l 1 lei i cups sifted silted cake flour flouri om i Vi cup lard 8 cup sugar 2 teaspoons baking powder 1 2 teaspoon salt 1 cup milk 1 teaspoon vanilla 2 eggs Cream together 1 cup flour and lard Add the remaining flour sugar baking powder salt and h cup milk Stir and beat bea t vigorously until smooth and fluffy Add re re- remaining remaining re- re remaining milk and beat thoroughly Add eggs one at a time beating thoroughly after each addition Pour into two greased inch 8 cake pans and bake in a l moderate oven for 20 to 25 minutes Frost when cool Orange Sherbet Makes 3 pints z 1 cup sugar V i l cups unstrained orange juice 1 cup evaporated milk thoroughly chilled chiDed 2 tablespoons lemon juice Add sugar to orange juice and stir until dissolved Chill Whip milk until very stiff Fold in lemon juice then sugar orange-sugar mixture Pour into cold freezing trays and freeze until firm |