Show l mj I f. f n M t. t Mi Feature Frankfurters Sauerkraut for Economy See Recipes Below Wise Budget Budget Budget- Wise Meals IF YOUVE YOU'VE BEEN CASTING long and serious looks at the food budget and decided its it's it time ime to do something about it heres here's first hand help for you in the way of eco eco- economical economical main dishes Its It's an easy matter to keep enough calories in the diet even when youre you're trimming the budget but sometimes its it's dif dif- difficult Y to keep food values and appe- appe i Ute appeal app al high These dishes are I guaranteed g u a ran tee d to please you on all counts c 0 U n t s because they're specially planned DONT DON'T SKIP MEAT entirely ex ex- extend extend tend wisely with vegetables fortify casseroles with priced low cheese to add nutrients These are Ups tips to follow whether you ou use these recipes or convert your own for priced economy dishes Kraut and Frankfurter Dinner Serves 4 1 No zy 2 size can sauerkraut s cup melted bacon fat 1 teaspoon caraway seeds Y teaspoon salt b teaspoon pepper 1 cup buttered small bread cubes toasted 2 cups hot cooked peas 6 boiled or broiled frankfurters Place sauerkraut in a saucepan and heat through Remove from heat add bacon fat caraway seeds salt alt pepper and bread cubes and mix well Turn out onto a chop plate Arrange peas and frank frank- frankfurters frankfurters on top Chicken cn Shortcakes Serves 9 Ya cup cop chicken fat or part butter Vt cup flour 2 cups cops milk 2 cups cops chicken broth l teaspoons salt Dash of pepper 2 cups diced chicken cooked or canned 2 hard cooked ergs diced 2 tablespoons chopped pimiento Corn bread Melt fat in saucepan over high heat Blend in flour stir until smooth Add Q liquid slowly stirring I stirring constant ly When mixture begins to steam reduce heat to low Il I Continue cooking and stir stir- stirring stirring ring until thick thick- ened Add seasonings Add diced chicken hard cooked eggs and pimiento to sauce Heat thoroughly Split squares of corn bread and serve the creamed chicken mixture in the middle Corn Bread Serves 9 1 cup cop sifted flour ZVi 3 teaspoons baking powder 1 teaspoon salt 3 tablespoons sugar 1 cup yellow corn meal 1 egg beaten slightly cup melted shortening Sift flour baking powder salt and sugar together Add corn meal mealand mealand and mix thoroughly Combine beat beat- beaten en egg milk and shortening and add to flour mixture Stir just enough to moisten dry ingredients do not beat Turn into greased 8 x 8 x inch 2 square pan Bake in a LYNN SAYS Enhance Food Flavors With These Quickies For a juicy raisin pie boil the raisins a few minutes before making the pie Add a handful of grated American cheese to the filling be be- before before fore the th top crust goes on for superb flavor Spread biscuit dough with butter then a coating of honey and grated orange rind Roll as for jelly roll cut into inch 1 pieces and bake as biscuits These are different ant and delicious I LYNN CHAMBERS CHAMBERS' MENU Quick Baked Bean Casserole Tomato Cucumber Salad French Dressing Toasted French Bread Fresh Oranges and Bananas Chocolate Drop Cookies Beverage Recipe Given hot oven for about 25 min min- utes lites Cut in squares and serve hot Macaroni Medley Serves 4 1 tablespoon salt 3 quarts boiling water 8 ounces elbow macaroni 2 tablespoons minced onion y cup sliced celery 4 tablespoons butter or mar mar- margarine margarine garine 4 tablespoons flour 2 cups chicken bouillon 1 cups cooked chicken cut in pieces 1 cup cooked ham cut in strips Add salt to rapidly boiling water and gradually add macaroni so that water continues to boil Cook un un- uncovered uncovered covered stirring occasionally until tender drain in colander Line bot bot- bottom bottom tom and sides of greased baking dish with macaroni Dot with but but- butter butter ter and place in hot oven un un- until until til slightly browned if desired Saute onion and celery in butter or margarine until tender Sprinkle in flour blend well Gradually stir in bouillon and continue to cook until thickened and smooth Add chicken and part of the ham Pour into center of baking dish and top with remaining strips of ham Quick Baked Bean Casserole Serves 8 6 1 cup sliced onion 2 tablespoons fat 1 ounce 3 can deviled ham 1 tablespoon prepared mustard 2 tablespoons molasses y teaspoon salt 2 No 2 cans 2 cups cops pork and beans 1 cup well drained canned canned tomatoes Cook onion in hot fat until golden Combine remaining ingredients ex- ex c e p t tomatoes Alternate layers I aye r s of bean b e a n mixture and onion 0 n ion and tomato slices in greased gr ased 1 quart casserole Bake B a k e ein in moderate oven 30 minutes Spanish Rice with Tongue Serves 8 6 1 cup chopped onion V i 1 cups chopped celery 2 cloves garlic crushed 3 tablespoons fat 1 No 2 can 3 36 6 cups tomatoes 1 teaspoon salt salty y teaspoon pepper tablespoons brown sugar 1 8 ounce package American cheese diced 3 cups cooked rice 3 cups cubed smoked cooked tongue 1 ounce 3 can broiled mush mush- mushrooms mushrooms rooms sliced Cook onion celery and garlic in hot fat until golden Add tomatoes and simmer over low heat until thickened about one hour Add sea sea- seasonings seasonings and sugar Add cheese stir until melted Add remaining in in- Bake in greased quart 2 casserole in oven oven about one hour Top with ripe olives Heres Here's a salad you'll like mold canned cling peach slices into lem lem- lemon lemon on flavored gelatin with sliced stuffed pimiento green olives and crisp slivers of roasted almonds Try combining pear or apricot nectar in equal proportions with your orange juice for a good tasting morning eye opener Strips of dried fruits dipped in granulated sugar make nice can can- candies candies dies for the youngsters Fruit strips prepared in this way may also bo be added to yeast or quick bread for tor I extra flavor |