Show Weekly Scrapbook k- k 1 WEEKS WEEK'S BEST RECIPE Polenta with Tomato Tomato- c corn meal 2 c milk 1 egg 1 c grated cheese l 1 11 2 t salt Ys Va t pepper 2 c salad oil 2 cloves garlic 2 c chopped onion on lon 1 6 8 can tomato paste 2 2 c canned tomatoes I 1 t salt t pepper Cook corn com meal In milk over low heat stirring constantly until mixture thickens and comes to a 0 boll bolt Boll Boil 3 min Remove from heat add I egg beat well Add 2 z c of cheese the salt pepper and 4 c salad oil Place large spoonfuls in shallow baking dish Heat remaining c salad oil in sauce sauce- saucepan saucepan saucepan pan add garlic Cook 3 min Remove garlic Add remaining Ingredients mix mix- mixing mixIng mixing ing well Pour around corn com meal meat Sprinkle with remaining cheese Bake at degrees for 30 minutes SPRING INTO WINTER Stiffly starched white white- collars collars' and cuffs cus can be ripped from last summers summer's frock and worn in high style with winter wools Belts are arc decorated with real or artificial flowers small bouquets ar arranged ar- ar arranged arranged ranged around the buckle section Fasten Fas Fas- Fasten Fasten ten flowers on the back of ot the glove at the wrist and attach some to your felt purse Violets are used with tweeds and gabardine suits Sprigs of berries can be fashioned into a 0 necklace Wide silk sashes are shown on dressy clothes with big flat bows in the back Many of ot these touches can be taken from sum sum- summer summer summer mer frocks and hats |