Show a Weekly Scrapbook i I NECKS NECK'S BEST nEST RECIPE Cinnamon Cinnam n Apple Knapsacks G 0 c coarsely chopped apples c sugar 1 t cinnamon J 4 t nutmeg salt 2 packages pie crust mix 2 T butter Com Com- Combine Combine Combine bine apples sugar spices salt Prepare Prepare pie crust mix as ag described on package Roll out inch Vi-inch inch thick Cut in eight inch 7 squares Place generous amount of ot apple mixture In center of or each square Dot with butter Fold corners of pastry to center Prick top surface with fork Roll out remaining scraps of at pastry cut In Inch 1 strips prick with fork and twist to form tie for top of or each knapsack Place on on- cookie sheet and bake in hot oven 40 30 minutes until pastry is golden brown and apples are tender R TAKE A TIP TIl f II r Some women do not like regular cake rouge A local woman suggests mixing a bit of ot your favorite lipstick with a small dab of at cold cream In the palm of or the hand Then apply It to the checks 0 I and you get a n more alive and glowing look on the skin There Is a colorless liquid on the market that banishes I the shiny nose It is put on cotton and I applied to nose chin or any other part lOt of tho face that gets shiny The liquid I pr prevents vents the shine from returning for I hours bours I SOAP JELLY Make a Jar of ot soap Jelly from soap scraps melted in hot water Vater This saves soap but it makes It t easier to wash I up u kitchen equipment as you go along Just dip a brush into the Jelly and clean odd pieces without bothering about using the dishpan After you scour the bathtub put in a a. spoon of at soap Jelly and add a bit of at water swishing swish- swish swishIng swIshIng Ing It ft about with your long handled bandIed brush This Thi removes some of the clean clean- cleanser ser grains that are still In the tub and which you y u cant can't see but will later Clean I feel If not no removed INSPIRATIONAL When what you read elevates your yourI mind I mind and Inspires you jou with noble and generous sentiments seek no other rule by which to Judge the book It Is good and tho the work of at a master of or his art I LaBruyere I |