Show I I i Weekly Scrapbook WEEKS WEEK'S BEST nEST RECIPE Western Salad In large salad bowl put 3 crisp chilled salad greens 6 T salad oil 1 T Worcestershire sauce pepper salt 4 4 c grated hard cheese Vi c crumbled blue cheese 1 uncooked egg break brenk on greens unbeaten V-i. V c 1 c lemon Juice squeezed from 3 lemons I I poured on egg Make salad Just before meal but make mako garlic flavored oil sever sever- several several several al hours In advance Put 2 1 buds budsIn budsIn budsin In 1 c olivo olive oil oU Toss salad when com com- comI complete I Add 1 1 pt crisp croutons thoroughly toasted bread cubes dipped In olivo oil from which garlic has been removed Toss Toss' salad again lightly and serve SALAD LAD HINTS Salads whether fresh tresh vegetables or chilled fruit salads are nutritious They should be served with attractive gar gar- garnishes garnishes garnishes and on decorative plates when to be used as main course Salad greens should be crisp and cold when served Greens should be drained or dried In cloths after washed so dressing will cling to leaves l av 3 Fruits or vegetables for salads should not be kept In water for they lose mineral and vitamin value Salads serve as appetizers relishes or orthe orthe orthe the main course and some are used as dessert DRESSINGS It Is the dressing that can make or break a a. salad Dont Don't use one kind of dressing for all kinds of salads There are four tour types of ot dressings mayonnaise French cream and cooked Mayonnaise is fine tine with fish meats poultry egg and cooked vegetable salads French dressing wives fine to green salads Change flavor by adding horse horse- horseradish horseradish radish blue cheese chutney anchovies lemon or orange rind chopped mint OFF TO A PICNIC Take a package of shelf shelt paper or plastic-coated plastic table covering along on the picnic Anchor the paper to the top of the he picnic table with scotch tape also the napkins with a little of the tape in case It Is a windy day Wrap I sandwiches In wax paper and seal with with 1 cellophane tape for tor freshness Identify I each sandwich filling ruling by labeling each one ono on a slip sUp of paper and sealing It itI I under tho the transparent tape Seal open ends of salt and pepper shakers with cellophane tape to keep contents from I spilling Screw tops on Jars can be beI bound with cellophane tape to prevent I leakage I I MAKE LUE MINE l CHICKEN Chicken Is a popular summer dish I fried broiled and barbecued It goes well with a picnic lunch In sandwiches surrounded by rosebud radishes and served with hot coffee or iced tea Have chicken salad by combining It with crisp celery fresh tresh vegetables or light fluffy flurry rice Prepare escalloped chicken with noodles and vegetables as a one dish meal Make ahead of time and then Men oven heated at last few minutes is a a. I good hot weather meal in Dont Don't forget that canned whole chicken boned chicken and turkey can be bo a time saver and used In any recipe that calls c calls for tor cooked meat Raspberry Ice Cream Cream 2 2 c cooked raspberries 1 c milk 2 T flour or corn- corn cornstarch cornstarch cornstarch starch 2 eggs ya s c sugar 1 11 t t vanilla vanilla 2 c whipped cream or condensed milk Force the tho raspberries through a a. strainer to make a pulp Scald c milk in a a. double boiler boller Add remaining cold milk to the flour or cornstarch to make a paste When smooth add It to u the hot milk stirring constantly until it Is Isi i cooked to a creamy consistency Pour little i little of ot hot mixture Into beaten eggs 1 then then pour egg mixture Into hot cream sauce COok until thick Remove from fire tire add sugar and raspberry pulp Beat smooth cool thoroughly pour Into Ice I tray freeze to a mush Remove Remo and beat until smooth Fold In whipped cream and vanilla finish sh freezing I INSPIRATIONAL And Jesus said unto him No man having put his hand to the plough and looking back Is fit tit for the kingdom kIngdom of God Luke Luke 1062 r I Giraffes grow as tall as 18 feet |