Show i I c I L Lf 1 f j l f H Heres Here's ere w h y Jl y L J i 1 N J 0 I C CLEANLINESS i f An electric range stays stay d cleaner is easier to clean t tand 0 and helps you enjoy a aneater aneater neater cleaner cI kitchen SPEED SPEED amazed how You'll be at I fast meals cook with a I modern automatic elec electric uric range j t J I II FREEDOM Hours in the kitchen will change to minutes with Pot Pot- an electric range i L watching and oven tend oven o ten n-ten t I ing are automatic I I- I t r 6 I 1 TASTINESS Accurate temperature tute control and time control means meals cooked Just I right Foods are arc more t moist and tastier ECONOMY ro r Thanks to low electric rates you can enjoy all all- aUthe the advantages of auto auto- automatic I. I Q matic electric cooking I for only a few cents a day t i- i l i Si S 7 e I I 8 h UTAH POWER LIGHT CO Nee Neen n O r in n A A. TAX PAYING COMPANY Local Control t. t f I i Advertisement I From Where I sit 6 of by Joe Marsh I II I l Who's A Foreigner tarp J While Im I'm waiting for pf hair hair- bair- bair hairon bairon haircut on was as to find freedom dom to do and a d cut the other day Slim think as they wanted to so long as lets slip with a crack abou about t those they didn't tramp on the rights of foreigners who ho live Jive by the other fellow N Now ow wait a minute Slim Slim From where I sit America became snaps Doc Sherman II Dont Don't forget the great land it is today through were we're all less being tolerant of different foreigners more or r our peo pea people Some of our families have imply pie pIc and different tastes whether tastes whether been here longer than others othe But its it's a taste for square dancing or even if they came over on the le t May- May waltzing radio or movies goats goat's flow flower er they were foreigner foreigners foreign r to the the- milk or a temperate glass of spar spar- sparkling Indians j kling hung beer Slim gets a little red And tad md you J could see that Doc had hi hip hin n. n And Q e the reason they came here here he goes ies Copyright 1949 United States Brewers Foundation I I I f w 1 I I f 1 WASHER NOW 11 1 r 10 Complete line of I j f DEXTER AND AID FORGE NORGE I i I WASHERS 1 t. t J. J O Q A years year's supply of RINSO with the purchase of a Single t T Tf a f Tub Dexter o l L e A years year's supply of RINSO and a set of Twin Rinse Tubs with 1 1 the purchase p of Twin Tub Dexter r f I I BUY NOW AND SAVE SA VEt 1 f I t 4 Let us take your Old Washer for quick repairs when needed I Expert repairs in the shortest possible time r. r i. i SMITH HALL HALL t I Electrical Appliances f 1 1 4 i Phone 46 tl r t y K i S X-H X Xv I tJ 1 o I Main MainK t. Io t W k I It T EE A V s v y 8 rv 2 II t ii c EPI 4 I Ii t f. f 0 t an 1 en rr I 1 tJ t I 4 OJ h j r. r t t r f 1 IJ Ii Q v y I I g Y W. W Xi Xiv f. f w. o eUIl til c C dY tJ FRUtT COCKTAIL COCK TAIL No 1 tall can t JJ PEANUT BUTTER skiPpy jar il CORNED MUTTON can cancan CLAMS Pismo can ID j j LUNCHEON MEAT MEATRICE Moon Rose i can i ri t 1 J RICE M M. j. j B. B B 2 2 lbs Ibs 33 fW j T TOMATOES TOMATO E. E S No 2 can 19 1 rID rID- if L ra CRANBERRY Y SAUCE can I j SWEET HEART SOAP 3 3 bars Ii MILK Sego 12 cans 1 69 City Cash Market rm SNACKS gc f fh t KIPPERED SNACKS ca can W h WAXED PAPER roll roa L CLEANSER Braised raise d Pork P or f Chops L ri 1 t OLD DUTCH 33 C Glazed Sweet Potatoes f i 3 for ll v aJ J v 1 Creamed Cauliflower Cauli ower t tI 3 4 Lettuce Wedges ed with i n ii I TIDE SOAP p SOA c Led Salad Dressing J Bread rea Butter or Margarine r Danish Danz w Fruit r. r r j hF t Pudding P Wj FRUITS FRUITS and VEGETABLES VEGETABLES- Recipe below 1 NOTE NOrE Stored Starred items i meal of the week weel t Ji Natural al 3 f for or GRAPEFRUIT portals in in ad will make male this meal i l It t i CARROTS CARROTS 2 bunches Danish Fruit J 1 Pudding f tJ i I I BROCCOLI BROCCOLI u J lb Ib Broadcast January anuar 29 1949 Yf r cup Sego Seso Milk Yf teaspoon salt 1 2 lbs Ibs alt YAMS Y AMS 1 envelope un- un unflavored cup finely findy rat cut cut ratI 1 j flavored cooked pitted I Yf cup rup cold water prunes Ov fl cup prune J cup drained canned cup cu canned canne f fruit nut fruit cocktail cocktail- t. t I cocktail co tail juice juice juice- 1 tablespoon e lemon l i Pp CHOICE 2 tablespoons sugar juice p p's s tu rv Chill milk mills until ice cold RuB Rut with i v A vegetable oil or rinse with cold water n t Nil a n quart mold Soften gelatin in in water Ii i p rl I. I Heat cat to boiling a mixture of prune IIi juice fruit cocktail juice sugar and 1 t tS t'S salt Remove from heat ir in L S r s t. t stir s in gela gela- ge 1 I POT ROAST tin tm Add prunes and fruit cocktail I. I 1 Ij S Ib lb 4 8 C Chill beaten b aten until egg whites slightly Whip thicker chilled than milk un unbeaten in with cold rotary beater or electric VEAL YEAL ROAST 49 beater at a high speed sped until fluffy Add Ib lb C lemon emon juice Ju ce whip until unu stiff Fold flU into mt gelatin gela mixture Put into mold A PRIME J. J RIB ROAST 1 5 Chill Chill until firm Makes 4 servings 1 i I lb Ib 9 C also Canned can be ew crushed used pineapple and juice f J JJ J I J PORK PORI SAUSAGE 49 SEGO SEGO tl Ib lb K C MILK 2 cans W I CHEESE f I I DRIED Eli j Chateau or 2 2 loaf lb Ib lb loaf C PRUNES pk f SLICED BACON Or Q I FRUIT j Ib lb J J COCKTAIL can C. C Ity C as h Market f 42 Main Mam Street Phone in f f EB t. t |