Show I I i Weekly Scrapbook WEEKS WEEK'S BEST RECIPE Tyrolean Potatoes Potatoes 6 6 medium potatoes pota pota- potatoes toes 1 c hot milk 2 T flour lour salt 2 eggs 3 1 c cheese 2 T melted butter 1 small chopped onion Wash peel boll boil and mash potatoes Add milk flour lour and salt beat until potatoes come away from I sides of pan Cool and beat In eggs and cheese Dip a tablespoon Into butter and scoop out potatoes onto heated platter Brown onion Brown onion and crumbs In remaining butter and tip Up potato mounds Yield About 6 portions TRAYS TRAYS I I. I We have become more more tray conscious I Women find that trays are not only decorative but save many steps about the I house A tray carried to the dining I I table saves a 0 number of trips back and andI I 1 j forth from the kitchen There are very ve y yI I large trays for this purpose You can call use a a. tray when cleaning the house by filling mUng It with the numerous articles I needed In your work as cloths wax I brushes spot removers and so on an I Smaller trays as lap trays are Ideal for tor serving snacks to company A stack I of medium sized trays Is grand to have on hand for buffet trappers suppers I POPOVERS A subscriber sends In her in-her her favorite re re- re I cipe for Popovers Take 1 cup flour lour add J i t salt add 3 2 eggs add 1 c milk and 1 T melted shortening Combine these In order beat with rotary egg beater or electric mixer for about a 0 minute or until batter Is smooth and lump free I IFill Fill Pill well-oiled well and pre heated custard cups muffin or popover pans 3 1 full Bake In very hot oven for 15 16 minutes n Reduce oven to moderate and continue l baking 25 20 minutes longer Yield L 1 i. i 1 popovers |