Show I Weekly Scrapbook WEEKS WEEK'S S 'S BEST RECIPE Sour Cream Potato Soup Soup 6 0 large potatoes 1 large onion 2 T meat fat fator fator fator or drippings 1 clove finely minced gar gar- garlic garlic garlic lic 4 c c. c meat stock or bouillon 1 T salt pinch cayenne pepper 1 c milk 1 1 t prepared pr pared mustard 1 c sour cream 2 T chopped fresh dill or parsley Peel and slice potatoes Peel onion and Cut Into thin slices sl s1 es Melt drippings In large I heavy pan and add finely chopped gar gar- Ille lic Cook one one n minute and add potatoes and onion Cover pan and cook two I minutes shaking occasionally Add meat me t stock salt cayenne and cook until potatoes are soft sott about 25 minutes Rub mixture through strainer and re return re- re return return turn to pan adding milk and stirring well Blend prepared mustard with sour cream and stir cream slowly with large sw sweep ep into soup Reheat but do not boll |