Show f M 1 tI p A 1 I I ci L rr 1 1 R u i JOURNEY THROUGH JAPAN STYLE By SUE LAWRENCE Seaweed Cuddle fish Rice Soy bean Cakes Chopsticks Kimonos Sumo Wrestling THESE ARE topics which have been discussed and sampled sampled sampled sam sam- pled throughout the last two weeks April 18 10 In Mr Gilletts Gillett's Gilletts Gillett's Gil- Gil letts lett's Mr Youngs Young's and Mr Foys Foy's world geography classes at South Davis Junior High From the beginning of the school year these three teachers teachers teachers teach teach- ers have been practicing team teaching With team teaching students are grouped into three tracks tracks depending on their ability to understand and comprehend comprehend comprehend com com- the sub subject j e c t being taught their attitude and their participation in the classroom TRACK one would consist of ofF ofF ofF F to C students track two B students and track three A stu stu- dents For this particular unit on Japan students from track three have been sampling their own teaching skills during a week in which they taught other students in tracks one and two These students have given various various various var var- ious reports about Japanese foods customs arts Industry religion and history to name a few THE REPORTS on Japanese foods and customs were ably the most interesting to the students Items of food such as seaweed squid soybean cakes and were sampled bythe by bythe bythe the students and Japanese customs customs customs cus cus- toms were discussed Kimonos were also displayed around the room The students who took part partin in this particular a activity c vi t y seemed to enjoy and learn more about Japan |