Show SPRING SIRING UP PICK i A delectable dish Is one of spring b greens for this season one desires tad taste of fresh green growing things that make good goo It brings memories to oldsters of or days of when we sought the greens Call them weeds If 11 you will these dandelions wild turnip mustard pokeweed Perhaps you lIke lambs lamb's quarter touched off with witha a II piece pl of salt salt salt-por port porK They tell us that the weeds furnish many an edible growth for our own good but unknown to us Violet Is supposed to lend Itself Itsel to toa toa toa a dainty salad Skunk cabbage Is a fine dish to tempt a gourmet And even f 1 If your taste wouldn't Include all varle- varle ties as are generally eaten s. s spring greens reens are arc tonics They might enliven a slug slug- sluggish sluggish I gish system with as much force as ns a II spring tonic of molasses sulphur or any of ot those elixirs to restore a a. springtime Pep pcp i. i s |