Davis County Clipper | 1967-04-07 | Page 20 | Fare from the School Lunch Bunch

Fare From r vr a Th The Ther i e l f- f School Sc r Lunch Bunch BUllCh unc t trw A r rw These recipes have been adapted for home use from the recipes In current use throughout through through- out the school lunch program in Davis County Many of the recipes recipes recipes rec rec- ipes used in the school system came originally from school lunch workers THIS TillS WEEKS WEEK'S recipe is for PICKLED CARROTS 1 pound carrots 1 C. C C vinegar 1 C C. C water 3 1 C. C sugar 1 tsp salt 1 tsp dill seel seed 1 tsp celery seed 1 tsp catsup spice Peel and cut carrots into strips Steam for tor 15 minutes B Bring ring the syrup composed of all other Ingredients to a boil bon and pour over the carrots Refrigerate Refrigerate Refrigerate erate overnight Ik lk