Show LYNN SAYS Bread Baking For baking bread and rolls the oven should be fairly hot On gas electric or oil ranges the oven temperature should read from to de de- grees m Pans if more than one loaf is baked at a time should not stand too close together so that heat may circulate freely around them After about 10 minutes the temperature should of baking be reduced to about degrees and maintain until the loaves are done sized Medium-sized loaves require re- re require quire auire 45 to 50 minutes' minutes baking time while large loaves need an hour or longer thermometer If there is no oven be candy landy the temperature may ested as follows Spread tea tea- flour on on an inverted baking poon poop r JA inch thick and tin On in a layer glace in the oven At degrees he flour will become light brown brownin 5 minutes If it darkens arkens about in Sore quickly than that allow the more nore Yen Iven to cool before placing bread n to bake |