Show Asparagus Casserole To prepare four servings of as as- asparagus asparagus asparagus casserole use six hard- hard cooked eggs two cups of cooked asparagus two cups medium white sauce seasonings seasoning and buttered crumbs Cut eggs in quarters length- length Pf t i of f lbS l' l bS' bS r hv in but buttered baking dish Add alternate layers of cooked asparagus and egg slices sices and top op with white sauce Season to taste cover with crumbs and bake in a moderate oven degrees 25 minutes Bake in in in- individual individual individual casseroles if desired |