Show rr t 1 it Mx 4 anIs w t AeL ta Gw d Serve Garden Suppers Picnics for Real Joy During Hot Weather r Jellied vegetable salad Is gar gar- garnished garnished prettily with potato chips and cucumbers topped with lemon and olives to make a tempting main dish for a summer supper Porch supper box lunches picnics and buffet parties are an inseparable c part of summer G There can be plenty of fun in inthe inthe r. r the shade of the theold theold old apple or elm tree and the family fam fam- family fame e ily will enjoy get get- getting getO J O ting closer to the U 8 great outdoors L l. l Sandwiches or I early morning preparation will greatly simplify the work of meal preparation Let sal sal- salads salads salads ads and fruits rest in the cool of the refrigerator so they will be ready when time comes to eat When chilled they will be doubly good Heres Here's an excellent meat loaf which may be served as is with mayonnaise or cucumber sour cream sauce or sliced for sand sand- Make it easy for yourself by letting the family serve them them- themselves themselves themselves selves Refrigerator Meat Loaf Serves 6 23 2 cups caps cold pork or veal Vt 34 cup sweet mustard pickle teaspoon salt salti i teaspoon pepper 4 tablespoons butter or substitute Grind together meat and pickle Add remaining ingredients blending together carefully Pack into a waxed paper lined pan and let stand overnight or several hours in refrigerator Slice and garnish with greens deviled eggs sliced toma toma- tomatoes tomatoes tomatoes toes cheese and parsley Note Two small cans of tuna fish may be used in place of the meat Drain oil from fish then flake and proceed according to recipe Hot Dot Potato Salad With Frankfurters Serves 6 6 to 8 sized medium-sized potatoes unpeeled 6 C slices bacon 3 cup onion chopped 5 to 6 frankfurters thinly sliced 3 cup vinegar 2 hard-cooked hard eggs chopped Vt l to 2 teaspoons salt Boil potatoes until tender Dice and fry bacon until crisp Remove bacon acon from skillet let et then fry in tat fat the onions and sliced frankfurt frankfurt- ers erSt Peel cooked potatoes and dice J JAdd I Add to frankfurt frankfurt- frankfurter er mixture mixing mix mix- mixing mixing ing well then blend in also the vine vine- vinegar vinegar vinegar gar eggs and salt Stir gently over low ow heat until all ingredients are heated through Serve with lettuce A tray for fillings for make your own sandwiches is bound to go over big bigfor for a porch supper Here are suggestions which you will enjoy using Mock Chicken Filling Enough for 12 sandwiches 1 L cup cooked veal or pork Yi cup finely shredded cooked carrot i cup finely chopped celery t 2 tablespoons pickle relish 3 tablespoons mayonnaise Salt to taste Combine and mix ingredients to to- together together together gether thoroughly thoro Chill before serving Lynn Says Supper Thoughts When you are having cold cuts and a sub sub- substantial substantial substantial salad as main interest for supper have something hot in the way of a quick bread just out of the oven Good suggestions include in in- include include clude these that bake quickly corn bread br ad whole wheat biscuits prune muffins and orange mar mar- marmalade marmalade marmalade malade rolls A freezer of homemade ice cream is a welcome treat at out out- outdoors outdoors outdoors doors suppers Try some flavored with fresh berries or apricots and be sure to have the cookie jar handy Doll up your garden party sup sup- supper supper supper per salads with plenty of relishes such as olives pickles radish roses and carrot sticks They make for nice nibbling Bring out the checked cloths and paper napkins old fashioned jugs for flowers and picnic utensils utensils utensils eating sils for under-the-trees under If- If They 1 y go with the atmosphere I Lynn Chambers' Chambers Saving Point-Saving I Menus lenus Refrigerator Meat Loaf Wheat Rye White Bread Vegetable Salad Bowl Lemonade Almond Jam Bars Recipe Given Nippy Filling Enough for 9 sandwiches 1 tablespoon horseradish 1 tablespoon cold water 2 cups finely ground wieners 1 cup grated American cheese 3 tablespoons finely chopped green pepper 1 teaspoon salt Dash of pepper Mayonnaise to moisten Mix horseradish and let stand 10 minutes Add remaining ingredients blending well Spread between bread or rolls Tuna Snack Makes 8 to 12 sandwiches 7 ounce can of tuna fish flaked 1 hard cooked egg chopped V cup sandwich spread Tomato slices Crisp cooked bacon Flake fish and add sandwich spread and chopped egg Serve spread on rolls with tomato and ba bacon ba- ba bacon con slices Salads carry out the prettiness of ofa a porch or gar gar- garden garden den supper Make a molded one in inthe inthe the morning and if you have I fruits chill them well before toss toss- tossing tossing ing them together the last minute Molded Cottage Cheese Salad Serves 6 1 package lime flavored gelatin 1 cup hot water 1 cup water or fruit juice I V cup chopped celery V cup chopped unpeeled apple 1 cup cottage cheese Thinned mayonnaise Salt and pepper Dissolve gelatin in hot water Add cold water or fruit juice Chill un un- until until til firm Combine celery apple and cottage cheese with mayonnaise and season Serve on top of gelatin in lettuce cups h 4 n y lc w Porch or garden supper calls for fora a hearty casserole of rice and sau sau- sausages sausages sausages sages with fresh salads and fruity desserts to make the meal complete and balanced Fruit Salad Platter Serves 10 to 12 2 to 3 large bananas cut lengthwise 1 red apple cut in thin wedges 1 cup large dark sweet cherries seeded ft 4 pint fresh berries 4 to C G slices fresh or canned pine pine- pineapple pineapple pineapple apple 1 large orange sliced 1 grapefruit sectioned Sprinkle bananas and apple with lemon or pineapple juice to prevent turning dark Line platter or salad bowl with salad greens Arrange each of the fruits in separate groups making a pleasing balance of color and shapes Apple wedges for ex ex- example ex- ex example ample may be used to separate grapefruit segments Use honey french trench or plain french dressing Vegetable Salad Bowl Any or all of these various vege vege- vegetables vegetables vegetables tables may be combined in a tossed salad or platter tomato wedges cu cu- cucumber cucumber cu- cu cucumber cumber slices green pepper rings cauliflower flowerets onion rings or scallions green beans or peas cooked grated raw carrots or cooked slivered slivered slivered ered carrots and cooked shredded beets French dressing served plain or blended with crumbled blue cheese is an excellent acc ment meat Garnish simply with parsley and ripe olives Cole Slaw With Cottage Cream Dressing Serves 6 1 teaspoon salt 13 l tablespoons vinegar vinegary y 4 teaspoon dry mustard rA cup milk W to 1 cap cup cottage cheese 3 cups shredded cabbage Mix salt vinegar and mustard must rd Stir slowly into milk Add cottage cheese and pour over cabbage Toss before serving Grated raw carrot chopped green pepper or finely diced raw apple combine well with shredded cab cab- cabbage cabbage cabbage bage to make other decorative and taste-pleasing taste salads Cottage cream dressing goes well with these combinations com com- combinations combinations and a variety of other fruit and vegetable salads Released by br Western Westra Newspaper Union |