Show Household News r w sl x a o P h 2 4 h ji S k r C t Z r A CHANGE IN THE TIlE MEAT l COURSE See Recipes Below Meat makes the meal especial especial- especially ly when there are husky work hard hardworking ing men to feed But for those be be- behind behind behind hind the scenes in the kitchen think think- thinking thinking thinking ing up a different and a flavorsome meat dish for each day out of the seven is no small task There are two ways to approach the problem First investigate some of the less- less c common cuts them I 1 You'll find thrifty to buy be be- because because because cause the demand for them is less Most of them fairly abound in good flavor and need only to be properly cooked to tobe tobe tobe be serious rivals to more expensive cuts If you are buying pork ask the meat dealer to prepare you a hand hand- handsome handsome handsome some rolled sirloin roast Its It's a thrifty cut not so well known as the pork loin roast but it has decided advantages Two sections of the pork sirloin are boned and tied to to- together together to- to together gether into a solid roll of meat The round compact slices offer no ob ob- obstructions obstructions ob- ob obstructions to the knife e and are the answer to a carvers carver's prayer The picnic shoulder of pork is another cut of exceptional flavor Have it boned stuff it with spinach and roast it If its it's too soon for another leg of lamb buy a section of lamb breast and have it rolled with a layer of sausage Slice off the meat as you would a roll jelly-roll you'll have the neatest pinwheels imaginable Lamb shoulder and lamb shoulder chops are two other well so known possibilities The second way to coax some va va- variety variety va- va variety into your meat dishes is to try new ways of flavoring cuts that you serve often If much of your meat supply comes from a frozen foods locker this is your best bet Have pork chops cut double thick and stuff them with a tart mix mix- mixture mixture mixture ture of sauerkraut and apple Your family will w ll beam approval when you serve that combination Or make your next ham loaf like an upside-down upside cake so that when you turn it out there are rows of bright- bright dollar as-a-dollar apricots the across top Try canned gooseberries as a relish with ham or beef or canned Damson Dam- Dam Damson DamI I son plums with veal Pork Chops Stuffed With Sauerkraut And Apple Serves 6 6 loin pork chops cut inch 1 thick 1 cup sauerkraut drained 1 cup tart red cooking apple diced V h teaspoon salt saltre s J teaspoon pepper 2 tablespoons fat fatIh fatih Ih cup sauerkraut juice Have a pocket made from the out the out out- outside side of each chop Combine sauer- sauer raut with finely diced unpeeled peeled un C r- r apple and stuff f the chops with the mixture Sea Sea- Season Season i son them with with with- y salt and pepper 1 and brown on r both sides in hot 2 J fat in a heavy skillet sk Add sauer sauer- sauerkraut sauerkraut sauerkraut kraut juice cover and finish the cooking in a moderate oven degrees Bake for 1 hours and I remove the cover during the last t 15 minutes of baking to brown the chops Round Steak Western Style Serves 6 2 pounds round steak 2 tablespoons butter 1 teaspoon salt 8 1 teaspoon pepper 2 medium onions sliced lemon sliced 1 No 1 can condensed tomato soup 1 cups 1 cup water Have round steak cut si inch thick Spread with butter and sprin sprin- sprinkle Ide kle with salt and pepper Arrange slices of thinly cut onion and lemon over steak Dilute tomato soup with water and pour over steak Bake in ina ina ina a moderate oven degrees for 2 hours uncovered Boneless Sirloin Pork Roast With Stuffed Apples Have the meat retailer remove the tenderloin and bones from two sirloin sections reverse the ends and tie the two boneless pieces to together to- to together together gether in a compact rolled roBed roast Season with salt and pepper and place with the fat side up in an open roasting pan Make an incision incision inci nci sion to the center of the roast and insert a meat thermometer so that the center of the bulb reaches the center of the fleshiest part of the meat Place the roast in a mod mod- moderate moderate moderate erate oven degrees and roast until the thermometer registers degrees Fahrenheit Allow about 30 minutes per pound for roasting Serve with stuffed rice-stuffed apples Stuffed Rice-Stuffed Apples 6 sized medium-sized baking apples 2 tablespoons brown sugar 1 cup rice cooked 1 tablespoon butter V h cup water Wash apples and cut a slice from the top of each Remove the cores and seeds and sprinkle the cavities with brown sugar Mix cooked rice with melted butter and stuff each apple Arrange them in a baking pan with the water in the bottom and bake for 1 hours or until ten ten- tender tender tender der in a moderate oven degrees de de- degrees degrees grees Lamb Pinwheels Serves 5 Boned breast of lamb about 3 pounds pound S 'S pound bulk pork sausage 2 tablespoons fat 1 teaspoon salt 3 teaspoon pepper 1 small onion sliced 1 cup tomatoes canned 2 tablespoons Worcestershire sauce Have the lamb breast boned spread with bulk pork sausage rolled roBed and tied or skewered into shape at the mar mar- ket Wipe the meat with a damp cloth and dry Then brown on all sides in hot fat tat Pour off of f the fat tat fatin in the pan leaving 2 tablespoons only Season the roll with salt and pepper Add sliced onion tomatoes and Worcestershire sauce Cover tightly and cook very slowly until done about l H lz z hours Slice into pinwheels using a very sharp knife Cushion Style Pork Shoulder With Spinach Stuffing Serves 10 Boned picnic shoulder about 5 pounds 1 teaspoon salt Vs h teaspoon pepper 11 1 drained cups spinach cooked or canned 2 tablespoons onion minced 4 tablespoons butter 2 tablespoons lemon juice 2 cups fine soft bread crumbs 1 teaspoon salt Vi i teaspoon pepper Have the picnic shoulder boned and sewed on two sides at the mar mar- ket This leaves one side open for inserting the stuffing Season the surface of the pork shoulder with salt and pepper Combine the spin spin- spinach spinach spinach ach onion butter lemon juice and bread crumbs Season with salt and pepper and use to fill fiU the cavity of the roast Sew or skewer the edges together Place the shoulder fat side up on a rack in an open roasting pan and roast in a mod mod- moderate moderate moderate erate oven degrees until done Allow about 40 minutes per pound for the roasting |