Show AROUND L THE TI-IE HOUSE Touch of Rub Garlic Rub the broil broil- broiler er lightly with a clove of garlic before broiling a steak When using soap dyes that comein come comein comein in cake form put cake into soap shaker and shake until dye is right color It will not then be necessary necessary necessary sary to strain dye e When youre you're frosting cakes be sure to have them free from any loose crumbs In smoothing the icing use a spatula which is fre fre- frequently frequently frequently dipped in warm water An excellent cleaning weapon for kitchen utensils is found in a sized good-sized bottle cork Moisten the bottom end dip it in a powdered cleaner and rub the utensils Salted meat requires longer boil boil- boiling boiling boiling ing than fresh Put it into cold coldwater coldwater coldwater water quickly bring it to a boil then let it simmer Prunes for Puddings Prunes Prunes lend themselves to almost any form of bread pudding For this purpose it is well to soak sonk them until the stones can be taken out easily and then chop them e eTo To clean a griddle that has hns be be- become become become come crusted put over a very hot fire and cover thickly with salt After the salt has burned brown the crust and salt snIt will brush off of together leaving the griddle like new After washing the griddle grease well and heat hent before put- put putting putting ting ling away |