Show HASENPFEFFER AND SUCH DISHES THAT QUICKEN APPETITE It Is not always ahva s 's that good cooks cook are arc rewarded even by the appreciation tion of or the partakers of or their cre ere Recently however ho a man cook reaped a worthwhile reward through the gift of or a n pleased patron of or a sweepstake e ticket which made him the winner of n a large sum of or money The dish which brought him fortune was hasenpfeffer which In plain English Is rabbit stew The editorial page of or one of the newspapers stat stated stated ed If It der Kochs Koch's windfall means menns encouragement nt of good cooks well welland welland and good for there thero can never be too much of or that No doubt the butchers are feeling reeling a demand for rabbit and the recipe for hasenpfeffer will be welcome It does docs take several days for Its com com- completion completion but takes very ery little actual time and labor abor In Its preparation Rabbit Is not used as ns much In this country as ns It Is abroad but any one oni who once dares to try It will be like likely likey likely ly y to use It again as ns the meat Is tender the flavor Is excellent and the price Is low Jow If It you use any one OM of or the following recipes you ou will surely be rewarded by the appreciation noon atlon of your our family Prepare the rabbit and cut In pieces Cover with vinegar and wa water ter equal parts add one sliced onion salt pepper r cloves doves and bay leaves Allow this to soak two days Drain the meat and brown In hot butter turning It often orten and let simmer about n a hour half or until tender Before serving stir one cupful thick sour cream Into the sauce Wipe the rabbit with a n damp cloth coth and rub well with salt pepper and flour Place Ilace In a pan with a n little water and bake bale It In a moderate oven o GoO JO degrees de ees F. F basting occa occa- occasionally with a n mixture made with one half cupful water and two table- table tablespoonfuls tablespoonfuls spoonfuls of butter When the meat Is tender It should be set under the flame of a n broiling oven for a few minutes to brown The rabbit should he be served with Its own gravy ravy Clean Clem and cut up rabbit Brown BrownIn In butter and then thell place In n a cas cas- serole Add one cupful red wine a abay abay abay bay leaf a n few whole cloves some parsley and n a few slices of or Cover tightly and cook cool In n a slow V oven o 2 0 O degrees F. F I five fhe to six hours Dell Ben Syndicate Syndicate W Service |