Show AN ORDINANCE AN alt TRE THE UTION AN AND SALE OF MILK M tr ANT MILK PRODUCTS AND PROVID inq POR FOR A LICENSE BE IT ORDAINED BY THE CITY cov or OF PARK CITY TRAT THAT SECTIONS attona 72 73 of chapter 11 be repealed rep salea bud there mere be added to said chapter 11 the he following provisions SECTION 1 definitions the following shall apply in the interpretation and ape the enforcement or of this milk milk 4 A milk Is hereby defined to oe be the whole fresh clean lacteal secretion obtained by the complete milking of one or more healthy cows properly sd ed an and d kept excluding that obtained fifteen days before and five days day after calving or such longer period as may bo be necessary to render the mill milk practically any colo tree free which contains not less than 32 per cent of but and not less than 1166 per cent of aids cream B sweet cream Is that portion 0 CC milk rich in milk tat rises to the surface of milk on standing sr r is separated tram from it k 44 centrifugal force it Is produced from milk of standard purity there shall be recognized two w 0 standards of percentage of cream known 1 own as first and second grades the minimum percentage for first grado grade cream shall be not less than 30 per per cent the be percentage of second grade cream shall hall be not less than 20 per cent or more than so 30 per cent ski non CA milk C skimmed milk Is milk from which milk tat fat has been removed wholly or in part buttermilk D buttermilk la Is the produce which remains when milt milk fat Is removed from milk or cream sweet or our dour in the process of at churning it contains not less than eight and five tenths per net cent 85 of milk solids not tat fat milk products E milk brodu predicts eta shall tie be taken to mean and include cream milk adjusted milk buttermilk evaporated milk condensed butter cheese see lee cream or other frozen des desserts setta Ada adulterated iterated milk and milk products F any substance claimed to be milk defined benned in this ordinance but not conforming with its definitions as given in this ordinance shall bf be deemed adulterated misbrand d producer 0 A milk producer Is any ADY person firm or corporation which owns owns pr controls one or more cows a art or all of the milk from which Is ar sale or cr sold or delivered to any person firm or corporation but the person who keeps not more than one family cow that Is a cow a part of the milk from which Is for use in his or her own family and sells only the surplus shall not be subject to the provis provisions lons of this ordinance save rave and except that such shall apply tor for a license which lie license shall be granted only after inspections of such cow and of the premises where the same Is kept by the sanitary ns and after he be shall be satisfied that the cow Is healthy and that the aid premises and conditions under which uch much milk Is produced are sanitary and on rec by such inspector Int t such license be issued such person so keeping a family cow shall pay for such license the sum burrl of 1 00 to cover the expense of such inspection and no other charges of any kind or nature no such license or inspection shall be necessary in the case of a cow kept solely tor for t the h e we use oi of the owners family a 1 I MI mallte lic distributors H A 1 milk 11 distributor Is any persan firm or corporation which has bas in its possession for 1 lion offers tor for sale sells or delivers to I 1 another any milk or milk products tor for consumption dalry dairy or dairy farm 1 I 1 A dairy or dalry dairy farra farm is any place or premises where ducer n no or more cows are kept by a milk producer sanata ry inspector J the sanitary inspector nS shall be taken to mean the health commissioner of the city of park city or any authorized representative I 1 the city council SECTION 2 the sate sale of adulterated or Ints branded milk or cream Is prohibited no person firm as association so clation or corpora ton shall within the city of park city pro produce druce sell or offer for sale or have n his possession with intent to sell any or cream which Is adulterated or misbranded branded mills milk bottle caps on all alik or cream sold in bottles shall bear the he name of the distributor SECTION 3 it shall be unlawful tor for eny any milk distributor to sell in the city rt rf park city any milk or milk products evaporated milk condensed nine butter cheese ice cream or frozen j desserts Jess erts without having first obtained a I 1 icerine to do so from the board of city commissioners of park city application tor or such license shall be signed by the and filed with the city recorder r who shall present the same to the of city commissioners at the next regular meeting such application shall tats tate the location of the place of business and each type of milk products to 0 a sold an and d such other pertinent information t as the city recorder may re juire before the license Is granted the shall hall pay to the city recorders recorder derl lie license licens tee fee of 01 10 00 and the sanitary ns 6 shall hall issue a permit signed ay iy him that t h at such buch requirements as 85 this ca calls its for are provided tor for such license may m ay be revoked by the board oti city commissioners upon satisfactory vi clence derice ot of a violt violation i an by the holder heieck of any of th the s terms of this or ny Y other health ordinaries ordinance ordin anse and becom i officer SUCTION 4 inspection of D dairy a try farms nd milk lain plants at once every six Ilont lis the sanitary la inspector shall in iii every dairy farm arm producing or dis milk or cream for human son eon within the city or of park city mid ad an all milk plants whose milk or cream intended tor for human consumption with alth n 1 the city ot of park city in case the panl tary inspector discovers the viola ion on of any item of sanitation lie he shall wako make a B second inspection after a labbe lapte C i such time as he deems necessary lor for he is defect to be remedied but not before batora ie e lyse of three days and tho the second shall be used in he violation of this ordinance two olal tons of this ordinance within any ie quarter shall call tor for an immediate vocation of the license i one copy ot of the inspection report shall pd P d by the sanitary inspector in a place upon an iriel In sidewall dewall ot or us tie of the dairy farm or milk plant ail dinga and such report shall not be moved d by any person except the sant ry another copy of the in report shall bo be filed alth the ity itRa recorder corder SECTION 5 testing of milk and cretin cream of milk and cream from rom stores fc delivery wagons or other icci lc may bo be tested a I 1 often as the inspector may require ul hall be made mada in conformity with rules ki in effect by the state board of 0 ric iture tests may no lude such i a aej ghys phys ph ys det hermna eions as the sanitary inspector may deeta deem necessary for detection dete cwon of adulteration atlon SECTION 6 8 at least once every itz six months the sanitary tury inspector tat shall file with the city recorder the scores of all al dairy farms ot of all producers or distributors of milk or milk products ultimately consumed within the city sf of park city said scores shall be based upon the following standards miry dairy barns 1 lighting such see actions of all dairy barns where cows art kept or milked shall have at least three square feet of win window clova space for or each stanchlow stan chloi 2 air space such sections of all dairy barns where cows are kept or milked shall have hate at least tour four hundred cubic feet ot of air space per stanchion and shall be well ventilated I 1 3 floors the floors and gutters of such parts of bit all dairy barns in which cows are kept or milked shall be water tight and shall be graded to drain properly and shall be kept clean and in good repair no horses pigs fowl etc shall be ba permitted per in parts ot of the barn used for dairy purposes 4 walls and ceilings and ledges the walls and ceilings and ledges of all dairy barns shall be whitewashed once each year or painted once every two years or finished in a manner approved by ay the sanitary inspector and shall be kept clean and in good repair in case here Is a second story above that part of thre he barn in which cows are kept or milked ellk d the ceiling shall be tight 5 cow yard all ali cow yards shall ne be graded arid and drained as well as practicable arid aid kept clean 6 manure disposal all manure shall be removed and stored or disposed ot of la in uch such manner as best beat to prevent the I 1 breeding ot of tiles files therein 7 milk house or room construction there shall be provided a separate milk house or milk room tor for the mhd handling and storage ot of milk and the washing and sterilizing ot of milk apparatus and aten sils ella provided with a tight floor constructed conr r truc ted of impervious material and graded to provide proper drainage the walls and ceilings of the milk house or room shall be of such construction as to permit easy ole cleaning aning and shall be painted a at t least once each year or finished in a manner approved by the sanitary inspector the milk house or room shall be vell veil and ventilated and all openings I 1 effectively screened to prevent the en trance ot of tiles files and than shall be used tor for no n lother other purpose than the handling and nd I 1 storage ot of milk or milk products find and tiler other operations incident thereto the I 1 C leaning cleaning and other operations shall be so located and conducted as to prevent any contamination one to the other the I 1 milk room shall not open directly into the barn or into any room used tor for slee P lug or domestic purposes milk must no not t be kept or stored in any stable or in i any y roan us used d tor for domestic purposes 8 cleanliness and flies files the floors walls ceilings and equipment ot of the milk house or room shall be kept clean at all I 1 t times imes all means necessary for the elimination n ot of flies files must be used 9 toilet every dairy farm shall be I 1 provided with a sanitary toilet constructed and operated in accordance with the rules and regulations of the committee on en sanitation and public health 10 water supply the water supply shall be easily accessible adequate and ot of I 1 n sate safe sanitary quality 11 utensils construction all containers or utensils used in the handling or storage of milk or milk products must be made ot of nonabsorbent non absorbent material and of such construction as t to 0 easily U b be cleaned and must be in ill good repair joints and seems seams shall be soldered flush U all milk palls shall be small top palls of a sanitary design milk bottles cans or other utensils shall not be used for other purposes than containing milk or I 1 milk products no dirty or unwashed or cans by milk plants distributors or prodoc ers era 12 cleaning all containers aral an d other utensils used in the handling storage or transportation of milk and milk products must be thoroughly cleaned atter after each usage 13 stergil aaion AH and other utensils used in the handling storage or transportation of milk or milk products shall between each mage be sterilized with steam or chlorine 14 storage all containers and other utensils used in the handling storage or transportation of milk or RUM milk products shall be stored so as not to become contaminated tamina ted before again being used 15 handling after sterilization no container or other milk or milk product utensil shall be handled in such manner as to permit any part of the person or clothing to come in contact with any j surface with which milk or milk products come in contact 16 milking udders adders and teats the udders adders and teats of all ranking cows shall be clean at the time of milking 1 17 planks the flanks of all milking 1 cows shrill shall be kept tree free from visible dirt at the time of milking and wiped with a damp cloth immediately before milking i 18 28 hands hands bands shall be clean rinsed with a disinfectant and dried with a clean towel im 1 med mediately lately before milking should the milking operation be interrupted the hands must be wet hand milking Is prohibited convenient facilities shall be provided tor for the washing of 0 hands 1 19 clean clothing and milk handlers shall near clean garments while v working orkin 20 O I 1 mills stools illik stools shall be kept clenn clean 21 removal of milk each pall of mill shall be removed immediately rom the dairy b barn arn no milk ell ahall a 11 bestrain be strain ed in the dairy burn barn 22 cooling milk must be cooled within one hour after milking to 55 degrees fahrenheit or less and maintained at or below that temperature until delivery i 23 bottling and capping capping must be ba done by machine caps should be purchased in sanitary tubes arid and kept keit therein in a clean place until used 24 personnel health certificates every person connected arh vi d delry A r Y or mills milk plant whose work brings nm him in contact vath the production handling storage or transportation of milk or milk products shall have within twelve months passed a medical examination by the city physician ician the tee fee lor for such examination to be paid by the person applying tor for such examination I 1 25 notification of DIS disease enbe notice hall ahalt bs be sent to the sanitary inspector Inspect cri i immediately by any ally milk producer or disi j trib stor upon whose dairy farn farm orly any case cas ot of sickness or any infectious eon con tag lous or communicable dise disease occurs I 1 SECTION 7 transferring or dipping muk no mo milk pro producer duser or distributor i shai transfer milk or milk products ona on container to another upon 1 po n the street or in any vehicle or st store 0 re or in any place except a boft bohtling ling or milk room espe chaily abed for that purpose all rai mit delivered to consumers a must be bottled except in cue case of a consumer receiving one gallon or more at one delivery SECTION 8 vehicles all vehicles used lor for delivery of milk in the city of park city shall be to 0 o constructed as to protect the milk from the sun sand and from contamination such vehicles shall be kept elfen while used in tram transporting portIng milk or milk products no substance capable ot of contaminating mills milk or milk products shirt be transported with milk or milk products in such manner as to permit contamination it shall be unlawful tor or the owner of 0 any milk wagon used in park city for the delivery or sale of milk to fax fah to have the name of tho the owner the number of such owners permit and the location ot of the dairy printed on such wagon in a conspicuous place and in a plain and legible manner SECTION 9 future dairies and milk plants all AH dairies and milk plants from which milk Is supplied to the city of 0 park bark city which are hereafter constructed shall conform fis I 1 their construction to the requirements of this ordinance and the sanitary inspector SECTION 10 keeping certain types ot of milk prohibited it shrill shall be unlawful tor for any person to keep at any place where milk butter or cheese Is sold or to sell or douver or offer or have for or sale or keep lor for use or to bring to park city any unwholesome skimmed watered or adulterated milk or milk known as swill milk or brewers malt milk or milk from cows or other animals which have been ted fed en swill or brewers malt or milk from sick or diseased cows or other animate animals or any butter or cheese cheers made from any such milk or any unwholesome butter or cheese SECTION it 11 additional rules the health commissioner shall have and Is hereby given power to make such buell further rules and regulations as shall be deemed necessary by such commissioner tor for the 9 out and enforcement ot of this c chapter and all of the laws or ordinances a n ces rel relating a |