Show K V PARTY PIC KLEMENTS by betty barclay here are two recipes that will help make your party a decided success unusual of course I 1 but they are easy to follow and the results are surprisingly good party pepper salad agreen 2 green peppers 2 packages 6 ounces crea cream in cheese 6 sardines vi cup dill pickle finely chopped 14 teaspoon salt 18 1 8 teaspoon pepper wash peppers and remove seeds and membranes rembrance mem brance mash cream cheese and sardines to a paste add chopped dill pickle and seasonings pack mixture tightly into pepper cases chill in refrigerator until til ready to use to serve slice thin sprinkle each slice all ce with paprika and serve on crisp lettuce with french dressing or mayonnaise ribbon dies clies sandwich bread softened butter sweet pickle relish mayonnaise pimiento cream cheese slice bread in slices a inch thick spread first slice generously with softened butter then with sweet pickle relish moistened with a little mayonnaise cover with a second slice of bread buttered on both sides spread the second a slice lice with mashed pimiento cream cheese top with third slice of bread press slices firmly together remove crusts wrap in a damp cloth and place in refrigerator friger ator under a heavy weight tor for several hours hour a to serve slice very thin and serve immediately peach sundae 1 pint milk 3 tablespoons table sugar y i teaspoon vanilla 1 junket tablet 1 tablespoon cold water tor for the topping ya a cup whipping cream 1 tablespoon powdered sugar 4 small or 2 large peaches make junket as directed on the package pa ck pour 4 tall glasses nearly full let stand in warm room until firm about 10 minutes then chill whip the C cream until almost stiff then add the s sugar dleo dice the peaches and if they are fresh roll roil them in powdered sugar just be 1 fore serving the junket fill the glasses w with ith the peaches and top with the whipped cream I 1 A LOW tok kor LUNCH by betty barclay try a jellied loaf lor luncheon some day and watch the faces of 0 your guests or serve lt it to the family and give each member a re real al treat here hens are two suggestions gest ions ham and celery loaf I 1 package lime flavored gelatin aa cups boiling water cup vinegar i y va teaspoon salt scup I 1 cup cooked ham finely chopped ls 1 cups celery finely chopped 1 tablespoon onion grated 2 sweet pickles finely chopped dissolve gelatin in boiling water add vinegar and salt chill when slightly thickened told in ham celery onion and pickles pour into loat loaf mold chill until firm serve in slices garnish with crisp watercress serves 10 corned beet beef loaf 1 package lemon flavored gelatin I 1 1 acup cup boiling water acup 1 cup meat stock or I 1 cup water plus I 1 4 bouillon cubes or 4 teaspoons beef extract 1 tablespoon worcestershire sauce 14 teaspoon paprika 3 cups cooked corned beet beef ground 1 tablespoon onion grated 1 tablespoon prepared mustard dissolve gelatin in boiling water add meat imbat stock worcestershire sauce and paprika chill chil I 1 when slightly thickened old fold in c orned corned beet beef onion and Inu mustard turn into loat loaf pan chill until firm serve in slices on crisp lettuce garnish with sliced hard cooked eggs or tomato wedges serves 10 1 serve your guests Is ts a cooling beverage when they drop in lor for bridge or tor for an informal visit with some coffee syrup previously prepared on hand alth either er of the following may be served with little cakes or cookies coffee milk shake combine three tablespoons table of 0 coffee syrup with three fourths cup rich milk and a little crushed ice A drop or two of vanilla may be added it if desired shake or bair vigorously and serve the best lor I 1 way to make coffee syrup Is to brew one I 1 pound of coffee to one and three fourths quarts of water clear and strain the i coffee add three and a half pounds of sugar boll boil two minutes and while still lb I 1 boning oiling pour into sterilized bottles and I 1 seal tightly coffee egg nog I 1 3 tablespoons ful coffee syrup scant cup rich milk 1 e egg 99 few drops vanilla beat the egg in a bowl add the vanilla the coffee syrup and milk and beat again I 1 to blend it thoroughly fill a tall glass B fourth tull full of crushed ice pour in the egg nog and serve at once orange Mashni allow fluff serves 68 6 8 I 1 cup cream is 4 cup sugar I 1 cup quartered marshmallows I 1 cup orange pulp and juice whip cream until thick fold in other ingredients serve cold apple pudding slice five large apples into a buttered baking dish cover wh rich biscuit dough rolled halt half an inch thick make some holes in it for the steam to escape I 1 through and steam for half an hour serve with hard sauce made of creamed butter and sugar added to the beaten white of an egg or with cinnamon sauce made by sitting sifting half a teaspoonful teaspoon tul of cinnamon three tablespoons of sugar and a tablespoonful and a halt half of flour an and d pouring boiling water on it gr gradually a dually and boiling it until it becomes smooth and thick enough W bip 4 orange myer layer cake cream one half cup butter with one cup sugar until very light add three eggs one at a time beating each one in uve minutes before adding another sift two tablespoons of baking powder with two cups sifted flour mixing thoroughly and add to the other materials alternating with a halt half cup of milk or water water it if the cake Is to be eaten while fresh beat batter well after all ingredients are in bake in two layers in a moderately hot oven tor for about twenty minutes aw 40 mixed mustard add a teaspoon ot of sugar to two heaping teaspoons of dry mustard and halt half a teab teaspoon poon level of salt mix AUX with hot vinegar and water to a smooth thick paste s lap ai II 11 ham and nd Mu macaroni caron ham adds a delicious flavor to macaroni one good combination Is ere creamed me ame macaroni and ham cut cold bolseal boiled or broll broiled ham in small pieces preferably dice about a quarter inch thick make a med him funi cream sauce and pour tt it over boiled macaroni that has been broken or cut into inch lengths add ft a cup of ham to two cups ot of macaroni heat and serve very hot steak and kidney pie cut tw two a pounds of round steak into thin strips season with salt and pepper and dredge with flour arrange the strips in a deep dish with two lambs kidneys parboiled and sliced one dozen oysters one chopped onion one bay leal leaf one tablespoon minced parsley and a sprig of thyme dot with butter and pour over one cup of stock or hot water cover with a layer of flaky pastry gash in several places brush with the beaten yolk of an egg and bake tor for two hours in a moderate oven As ai aw spinach loaf 3 yolks Vs cup soft crumbs 3 2 cups cooked spinach cup liquid 3 tablespoons butter 2 tablespoons flour 3 tablespoons grated cheese salt pepper and grated nutmeg to taste drain spinach save liquid and chop melt butter add flour and stir over fire alre tor for 2 minutes add liquid from spinach and enough milk to give cupful stir this into the butter and flour until thick and smooth add spinach seasonings crumbs cheese and unbeaten yolks mix thoroughly and turn into buttered and crumbled mold set this in pan of hot water cover spinach with buttered paper and bake in moderate oven until spinach Is firm and garnish with slices of hard boiled eggs |