| Show formal menus mentis to honor the i n e bride of the month z 4 ar Z pl 1 I t 7 N f jt tl 1 N c t by JOSEPHINE B GIBSON director home economics dept II 11 J heinz company T this season all of 0 us are interested A AT te in weddings whether or not they closely concern us or our friends we pause at shop windows to see the beautiful bridal clothes on display and enthuse over the splendid new home furnishings that are featured in the stores june truly is a glamorous month and we find these days all the more thrilling II if we are actively engaged in II planning anning parties tor for a bride to be or in helping with arrangements icher wedding the question of the wedding menu is always worthy of serious consideration for on this all im occasion we want everything to be in memorable style in every case the food must be perfectly prepared and served whether we plan for an elaborate breakfast or tea or tor for only a simple buffet supper As there Ss Is so much else to be taken care ot of in every household on the wedding day it is well it if possible to have most ot of the nuptial feast east prepared beforehand or else turn over the menu details le tails to a caterer or other capable persons who make a specialty ot of such auch affairs the following suggestions may help you it if you are ron confronted fronted with the very important task of plau planning ning a wedding menu alanus for wedding suppers I 1 fresl fresh pineapple and strawberry canape chicken salad creamed new leiis peas in timbale cases spanish queen olives preserved sweet gherkins large wedding bell mold ol of lee lea cream brides cake salted nuts coffee II 11 cream ot of pea soup crisp crackers spanish queen olives celery chicken breast with mushroom sauce spiced pineapple sweet potato balls fancy lee ice cream heart waters wafers brides cake coffee menu for buffet cenice pineapple and strawberry canape creamed chicken and olives in pastry rings preserved sweet gherkins tiny hot rolls celery molded fruit salad brides cake molded lee ice creach menus for bridal teas 1 molded fruit P ault or meat salad assorted sandwiches fancy ices brides cake mints salted nuts nuta coffee II 11 egg and olive olive sandwiches chopped chicken celery and mayonnaise sandwiches clies open cream cheese sandwiches with border of sliced spanish olives pineapple ice disque bisque ice cream small cakes bon dons bons salted nuts coffee |
