Show familiar foods in new guise ry by FREDERIC FREDER IC FRANCOIS GUILLOT chef hotel astor new york city the most corn com JL mon place dish can be ba given an added appetite appeal by some slight variation inthe in the method ot of irrera preparation ration sometimes no more is required than a krow knowledge ledge ol of seasonings a little sugar along with the salt and pepper tor for instance to restore the girden freshness of 0 P vegetables p again aaen I 1 the h e result may be attained by the combination of 0 two or more familiar ingredients in the secret chef ef gull gullot t ot of achieving such escapes front the ordinary routine lies many a famous cooks reputation for supreme excellence in the culinary art the housewife who recognizes the value of this secret and gives elves it practical at ap li cation la in her kitchen Is 13 well on the the road to establishing a similar reputation in her own circle stuffed cucumbers cut four our me daum size cucumbers in half lengthwise cook until tender in boiling salted water scoop out centers and fill 1111 with following mixture one ona and a halt cups cooked rico three fourths cup chill sauce sauca two teaspoons vinegar two teaspoons tomato ketchup two teaspoons sugar lije balf teaspoon paprika salt to taste and one onion chopped fine an aua 1 l salted in two tablespoons table butter serve very hot tomato su au crouton add two rale taille spoons tapioca to three cartus clr cup boiling water and cool ii double boiler place six or eight whole hole peeled tomatoes in baking dish three foul abs tbs cup sugar one teaspoon salt and one olif cintli Jul th teaspoon pepper pour tapioca ator tomatoes af melt it four tablespoons butter add one cun cull coarse bread crumbs mix well and ami pour over tomatoes bake one hour bon r in n slow oven n F 0 |