Show hints for the home BISCUITS quick or baking powder biscuits are not supposed to be so BO digestible as yeast breads because unless very well made they sometimes form a pasty pasta mass that Is hard to digest also because their softness Is a temptation to swallow them without thoroughly masticating masti cating them moreover it Is thought griat yeast in bread actually supplies food properties lacking in the quick breads MIXED VEGETABLE SALAD use any cold cooked vegetables you have on hand chill them thoroughly and combing combine them carefully and attractively string beans and cauliflower go well together bicell beets and peas lima beans and carrots carrots and peas chopped spinach alone these are but suggestions the tha coote cook with an instinctive feeling tor for what la Is good in combination I 1 will devise a salad out of any leftover vegetables she may have on hand band 1 40 ap PEACH SPONGE rub kub a quart of peaches through a sieve and sweeten to taste add one cup 1 0 ot cream in which a package of soaked so a ked gelatine gelat lne has been dissolved and when cool but not set told in the stiffly beaten whites of three eggs mould ch calu ill ca and serve with whipped cream PEACH SOUFFLE sift a pint of flour with tour four level teaspoons baking powder and half a teaspoon or of salt work into it a heaping tablespoon tables of lard and add enough cold water to make a stiff paste roll into six an oblong cover thickly with cru crushed s hed p peaches e a c hes sp sprinkle rl n k le v with alth su sugar ga r rou roll up P pinch 1 n c h t the he e ends n d s to together ge er a and n d steam serve hot with sauce any pr cretens 0 0 0 FROM SCOTLAND aid scotch apple tart peel ant and core con half dozen a tart apples and c casserole s e rol e in a blow oven place la in I 1 vast water e r n nor or sugar when adding nel be tender mix in sultana raisins allowing a pound to each pound of apples quarto quarter hplu i with sugar a and nd grated lemon a top crus crust t pricking well cover ath to 0 allow the escape of 0 steam and bake la in a lor for qula oven serve with milt milk scotch tea cakes two cups oatmeal one cup sugar two thirds teaspoon wi tilt two eggs one teaspoon melted butte few drops vanilla beat eggs until very light tad and hit add sugar gradually add other ingredient and beat eat drop from spoon on W irtis ell greased pan spread in flat cakes B bab ate in very moderate oven twelve minu minutes tel let cool in pan before removing scotch colleps two cups raw chopped PC d beet beef one cup cold water two teaspoons chopped onion pepper salt ant butter cook five minutes thicken wa lan two w 0 teaspoons browned flour serve sent on toast 0 a st |