Show treat k I 1 th the paull family to 10 spiced goodies f Z y N V V rf 4 aa k aa by JOSEPHINE B V GIBSON director home economics dept 11 II 1 alcin company the family tires of a 0 OFTEN cake that is served over and over again and really its more interesting to use new recipes occasionally or to dress up old favorites with a new combination ati lon of sprees chopped nuts or raisins have you ever baked art an apple butter cake its delicious and will keep indefinitely unless the hildren children c find where you hide it fruit cake made with prepared prep prepared arec mince meat is casy caay to mix and bike and it is spiced just right too A moderate oven from to M 37 fahrenheit is b best est for baking any cake contain containing ng butter te most loat loaf cakes re require q re from 45 43 to 60 minutes while lit P layer cakes need about 20 min minutes U acs depending on size arid and thickness thickness these recipes for easily prepared spice cakes have been carefully tested mince meat cale cake cream together I 1 cup brown sugar at 3 cup butter add 2 e eggs s i 1 cup bg buttermilk or sour milk I 1 1 ib c can a n mince meat I 1 cup raisins sift together 2 buos cuns flour I 1 asp tsp sp soria soda I 1 tp cawing baling jawing powder I 1 tp cocoa a little salt mix tn together gether and bale bake in a moderate oven ith ith boiled frosting and sprinkle with 11 I 1 cup chopped nuts arid and raisins raisins apple butter cake cae A delicious easy casy to make spice cake 4 i cup butter I 1 cup sugar I 1 egg well beaten I 1 cup apple butter I 1 tsp asp soda I 1 I 1 ti ii cup flour 1 up salt sail cream butter and rid sugar and abid add well beaten egg and dext add apple butter mixed with soda gradually stir in lour flour chich has been mixed aal and sifted ih the salt dake cake in ina a loaf i a moderate oven for one hout hour frost with boiled fro frosting froling ling nuts may he be added to the eake cake if desired boiled frosting 2 cups granulated 23 cup coli coh ater 2 7 tsp asp pure cidar vinegar boil without stirring until the frosting forms a long thread which does not shrink when dropped from tip of spoon remove from fire and pour oyer over 2 stiffly beaten egg whites peat beat until creamy flavor with vanilla and spread over cake I 1 chocolate spice cake 2 cups sugar 4 eggs 23 cp cap butter lii litt 2 squires chocolate I 1 cup mated inah lied pota toes 2 culis clips flour 31 teaspoons tea spoons baking ponca 23 cup mill milk iz 1 hashmi ground cloves 16 teaspoon nutmeg H 4 teaspoon male I 1 cinnamon I 1 i cu teas cup chopped nuts cream the butter and half of the sugar and add the egg yolks which have been beaten with the rest of the sugar then add the melted chocolate to the hot mashed potatoes and combine with the first mixture sift the dry ingredients together and stir into the cake mixture m turc alternately with the milk add add the chopped nuts which have been dredged with a little flour and fold in he stiffly beaten egg whites bale bake in a loaf pan in a moderate oven when nhen cool cover boiled icing |