Show bar barley ley malt syrup barley malt syrup or malt extract as it Is sometimes called Is not a new product it has been used in various ways tor for more than 50 years As new uses have been found from time to time the I 1 consumption has been increased and large factories have hac been built tor for the manufacture of malt syrup exclusively As a food barley malt syrup was not appreciated tor lor a long time its valuable properties however were taken advantage of 1 by certain now famous breakfast food manufacturers its addition to ikast their products enabled them to make an improved food both as to flavor and palatability the success ol of these malt syrup products was so phenomenal that I 1 today the majority of the popular break tact fact foods have barley malt syrup as one of their main constituents iford E experiments perl ments were made with other food commodities in order to utilize its valuable a leable qualities the baking industry iio tor for instance found it especially suitable tor r their busi business riess its uses in the bread formula resulted in a quicker fermentation tormenta larger loaves with velvety texture rich brown crust and improved appear i ance of the finished loaf j I 1 the candy industry too found malt syrup useful in improving the food value and digestibility of its products band malted milk preparations served at the soda fountains owe their popularity to I 1 barley malt syrup because of the pleasant aan t reaction of taste end and flavor and also the additional food value ice cream manufacturers use barley malt syrup in great quantities because experiments proved that its use greatly i added to the food value taste and flavor of their product physicians have long recognized tho the i beneficial results ot of barley malt syrup I 1 when prescribed tor for their patients the nutritious properties contained in bar iley lcy malt syrup combined with the caso case 0 of f assimilation are factors which determine its usefulness as a body builder the above citations indicate only the more immediate uses ot of barley malt syrup aup in foods constant research will undoubtedly uncover other outlets tor for the i valuable material for some rood food uses plain barley malt syrup or extract Is preferred while tor for others the addition of some flavor Is desirable chocolate tor for instance as shown by the large consumption ot of chocolate O malted drinks dilute vanilla also se serves 0 to produce an agreeable combination another blend which has found considerable I favor w with th the public Is a combination of hops with barley malt syrup the latter gives barley malt sy syrup ru p a piquant bitter flavor it if properly bi blended e the great demand for this ideal idea 1 product by bakers arid and housewives for bakery and food products would indicate that hop flavored barley malt syrup has met with great favor where palatability and wholesome foods are desired |