Show BRAND NEW sandwiches L cis S by CAROLINE B KINIG KING culinary expert and lecturer on 11 household science 3 N f teatime tea time sandwiches lut white V Q krahm bread thin and spread wit wima t a filling made of one cup of chopped cooked pruned prunes and one half cup of chopped nut treats meats mixed with one cake of cream cheese roll and tie tic with ribbon open star sandwiches L cut bread with star shaped cutter and spread thickly with softened cream cheese and garnish with quartered steamed prunes radiating from a dot of jelly placed in the center these open sandwiches are tasty and attractive served with afternoon tea toasted rolled sandwiches cut bread in thin slices and spread with pimento cheese roll and hold in place with toothpick place in oven and toast lightly when ready to serve remove toothpick toot as the sandwiches will remain remain rolled after toasting graham watercress sandwich butter thin slices of graham or whole wheat bread first preparing the butter by creaming it until very soft then adding a half teaspoonful of lemon juice and a tablespoonful of finely chopped watercress to each cupful of li butter titter put the slices together in sandwich form then cut with a small fancy cutter savory sandwich put one halt half pound of boiled harn ham two peppers and three hard boiled eggs through the food chopper moisten with mayonnaise until thin enough to spread this filling is delicious on either white or graham bread AC piccadilly sandwiches slice white bread in quarter inch slices and spread with softened butter chop very fins fine enough e gh cold chicken to make one cupful and add to it one cupful of finely chopped c cold boiled ham six olives chopped three ie c tablespoonfuls of stiff mayonnaise 1 csc and a teaspoonful of lemon juice mix lightly spread between the bread trim ani serve garnished with watercress or tiny sweet gherkins tuna salad sandwiches mix one cupful of tuna with one half cupful of diced dicea celery and moisten with one quarter cupful of mayonnaise place lettuce leaf on buttered slices of bread and spread with tuna and celery mixture brown bread walnut sandwiches Sard use boston brown bread cut as thin thia as possible and buttered thickly sprinkle with english walnuts chopped not too line fine and a very little salt put together in i n pairs press lightly and cut in ti triangles angles or in in half circles if the bread has been made in a round mold bacon and prune canakes cut rounds of bread spread with butter butte r steam prunes stone them and wrap each prune with a very thin slice of bacon place on bread and set in hot oven until bread browns arid and bacon crisps peek a B boo oo 00 sandwiches cut white bread in fancy shapes and with a thimble cut holes in the top layer spread the bottom layer of bread with butter and jam or je jelly I 1 ly place cutout layer on top allowing the jelly to show through |