Show delicious ice cream W all children are little oliver twists when ice ica cream ais being ser eer i ved they seem never to be allowed to have enough ot of it welcome an aji ice you c ream so pure and g good oo 00 d a and I 1 ad wholesome and so economical that you could leel feel perfectly I 1 sale safe in giving aej them aa all they want of it and w the children loveit the recipe given below provide just tb that atkind kind ot of ice fee cream and the secretor secret ot of its goodness Is that it is made with evaporate milk the first virtue of ice cream made w with ith evaporated milk is its safety andi the milk is sterilized in a sealed container it comes to your table absolutely germfree germ free tree and always fresh and sweet there Is never a chance that ice cream made with evaporated milk has in it any germ that can impair health the second virtue of 0 this lc ice cream is that it helps to give the children just the food they need evaporated milk is as rich as ordinary cream but it is a better richness cream is rich ini only one food element ot of milk butterfat hutter tat evaporated milk is rich in all the elements of 0 milk the elements that make milk natures most nearly perfect food another virtue of 0 evaporated milk ice cream is that it is 13 more readily digestible than ice cream made from ordinary milk or cream the sterilization all not only makes the milk absolutely sol germfree germ free tree but it also makes it more readily digestible andl and then a process called homogenization breaks the fast globules glo bules iao tiny particles making it easier to assimilate it is this homogenization process which accounts tor for the very smooth creamy texture which is so desirable and which is always found in ice cream made with evaporated milk this tais delicious dessert should appear often at the family dinner table it is more than a mere dessert it is wholesome food and it is ine inexpensive tb the evaporated milk cos costs t less than halt half as much as cream it is easily provided tor for you can keep any quan quantity city ot of the milk on your pantry shelf ready at a moments notice CHOCOLATE ICE CREAM 2 squares chocolate 12 1 2 cup boiling water 1 cup sugar few grains salt 2 cups sego milk I 1 tablespoon vanilla melt chocolate over hot water add slowly 12 1 2 cup boiling water sugar and salt boil one minute add sego milk and vanilla and freeze like any ice fee cream |