Show Sarah Annes Cooking Class These recipes will please the most fastidious guests Charlotte Russe 7 egg whites 1 pint whipped cream 1 cup sugar 2 tablespoons unflavored gel attn atin 4 cup milk Lady fingers 1 teaspoon vanilla vanlUa extract teaspoon almond extract Beat egg whites stiff and add to the whipped cream which has has' been sweetened with the cup of sugar Soften gelatin in the milk until dissolved dis dis- solved Add slowly to the cream mixture Add flavoring Line mold with lady fingers pour in hall half of mixture then thena a layer of lady fingers Pour PouX in the rest of mixture dessert may be made any color by adding vegetable vegetable ble coloring |