Show canin PLACE OP OF BEVERAGES i prohibition is effecting another radical change in the hotel menus it lias has always been a recognized tact fact that whenever a man decided to abstain from intoxicants his craving for will develop it at once a and ad this general eri eral growing demand 11 has resulted bulted in new york hotels putting candy leandy on oil their menus says bays new yoi noih ir times candy has become such ill an important consideration that all the larger hotels now have their own candy shops as part of their establishments and thia the delicacy is no longer crowded in on oil the new stands people eat candy three and tour four times a day even ruit fruit has tailed failed to satisfy satish guests order candy sent to their rooms now in ill the same way they formerly ordered a bottle of wine or I 1 fruit the candy sales hav have e mole moie than abari quadrupled in the last few months mont is said copeland townsend of the majestic askil hotel nearly everybody asks I 1 tor for candy as part ot of their Itin luncheon cheon and dinner orders and many have candy served tor for breakfast and yet under our taxation laws candy is clas classed ed as a luxury and assessed with a 5 per cent tax ver over 0 and above all other |