Show W ai 4 sa 4 a fr i 8 ii M 1 t notes for women tomato rarebit soft american cheese 1 pound i strained tomato one cupful soft white bread crumbs one cupful butter ono one tablespoonful tablespoon tul salt one tea j spoonful kitchen banquet one h halt if teaspoonful teaspoon tul paprika clove at 0 garlic grate the cheese or cut it fine and mix all the ingredients with it in a bowl rub the chafing dish with I 1 the garlic and it if liked out cut it ver very y fine and leave it in the pan turn in tile the mixture from the bowl and stir rapidly until hot and smooth serve at once on liot hot toast or thin baking pow der biscuit accompanied with cu cucumber cum and lettuce salad with fa french such dressing in pumpkin pie to pumpkin pie served in individual dishes is a welcome change from tile the old way of serving to make it cover three cups cupa ot of pumpkin with water and stir until tender strain through a sieve add a little nutmeg cinnamon cinnaman and cloves a speck of salt two tablespoonfuls of chopped candied orange peel and a cup of 0 brown boiled milk and when cool add four our well beaten eggs line individual scallop dishes with a rich pie crust put in the girture and bake in a hot oven for or twenty minutes A cup of sweetened whipped cream on each dish just before serving will add to the taste 3 pickled pears to every 6 pounds of pears allow one pint of wine vinegar 3 p pounds sugar and a teaspoonful teaspoon tul each of cinnamon cloves and ginger tied up in muslin bage let the sugar vinegar and spices boll boil up and place in the formed the eelem ears a few at a time cook until tender place the pears in a crock pour over them the vinegar etc and let them stand tor for three days pour off the at the end of this time boll boil it down pour it once more over the pears which should have been placed in jars remove the spices and fasten down it if a more tart pickle is preferred part or all of the sugar may be omitted a A good silver P polish a ish use a little peroxide on a flannel then rub on a little soap and polish with a soft cloth this la Is an easy method and one that will keep silver clean much longer than most polishes to get all the good from potatoes before baking potatoes rub them dry and grease this causes the skin to peel off very thin thus saving tile the most nourishing part of the potato the christmas dox box the homemade home made gift carries with it a real message of the christmas time do you feel you have no time to make christmas gifts does your fine sewing make you nervous after your days work then why not fill some old fash boned christmas boxes full of homemade goodies such fun packing them too tucking in bits of holly or other greenery tying bows of gay ribbon wrapping in smooth sheets of wax and tissue 6 su 6 paper make it a real r recreation ee r e att the sweets in this box are few in number simle simla to make but very good also they have a kaping quality BO a they can bo be made mad a mouth month be tore fore it more convenient I 1 the fashions some ot at the most popular coats for tho the winter fasten snugly close to the chin with a long row of small buttons the collar and cuffs are of some contrasting material very often fur in which case a wide band of the fur finishes the lower edge of these long full coats dark blue serge and plaid taffeta make an effective one piece dress which may be trimmed with small buttons new treatment of sausages es to prepare this dish take halt half a pound of sausages two cupfuls of mashed potatoes seasoning milk or gravy two tablespoonfuls tablespoon ot of bread crumbs blanch the sausages by putting them into the saucepan with cold water and bring them quickly to a boll then drain them remove the skins and cut them into two or four pieces according to size place these in a greased pie dish or fireproof dish di sh and sprinkle them with pepper all and d salt then take about two cuvella ot of nicely mashed potatoes seasoned and moistened with a little milk or gravy and spread in the top of 0 the sausages brush over with milk or egg sprinkle with bread crumbs and bake in a good oven twenty to thirty minutes expert dough that much unnecessary time Is spent in was proven several years ego ago by experiments experiment a made by miss aliss wellman at the university ot of chicago the old fashioned way ot of thoroughly creaming the butter and sugar takes time miss welman belmain melts the butter and beats it in after beating the other ingredients even the shortening can be melted and beat into baking powder biscuits it if done carefully end and the melted shortening properly added saves halt half the time required for mixing wonderful woman with hat tipped over no eye ee tree free very plain she cannot see with hair combed over the ears clear that she of course can hardly hear with gown so tight it causes talk plain that she can scarcely walk and yet she dodges autos teams and gets along quite qui tewell well it seems man never could survive poor chap beneath one half that handicap louisville courier journal 0 0 0 kasses by fast express now in new york id tho the new yorker boasting ot of the fast trains ot of that locality wo we not only run our trains fast but we start them fast I 1 remember the case of a friend of mine whose wife went to see him off tor for the west in the pennsylvania at jersey city As aa the ertain was about to start my friend said hla his final goodby to his wife and leaned down from the car platform to kiss her the train started and would you believe it my friend found himself kissing a strange woman on the platform at trenton pittsburgh chronicle telegraph currant pancakes these are a dessert pancake beat to a cream a quarter of a cup of butter and two tablespoonfuls tablespoon of sugar and add tour four eggs halt half a pint ot of milk halt half a of salt and sufficient flour to make a thin batter boil two tablespoonfuls tablespoon of dried currants in flour and add to the batter with the grated rind of halt a lemon bake in cakes about 6 inches in diameter spread with any kind of preserved fruit and roll or pile several together and cut in wedge shaped places a 0 0 fairy airy F bread this will require slices of stale bread an inch thick one beaten egg milk and vanilla extract cut the bread into stripes 4 inches long and 1 I 12 1 2 inches wide dip into milk that has been flavored with vanilla vail liM and drain then dip into egg and try fry on deep fat that Is very hot fry to a golden brown sprinkle with su BU gar and on top of each place a spoonful of preserves Artif leal ciders these may be made of different flavors to make them add 2 pounds ot of tartaric acid and then a pint of yeast to 25 or 30 gallons of soft water put in a warm place and let forment ferment for fifteen days then edd add tho the flavoring matter to taste the various fruit ethers tor for flavory are f tor r sale at any wholesale drug house use |