Show HOW TO COOK CABBAGE this method will vill do away with the rank flavor if cabbage is property properly cooked it will be free from erom rank flavor after afler quartering and sildon the head rejecting of course coi iro the outside leaves leaTe sand and heart rook cook fur for tell minutes in salted alted s water then pour off the water put the vegetable lit in it sieve nud and set it under tinder the cold water fauvet the sieve should be set et lit in a 1 big arlliee valiben arl lien bowl and as the mater alar lills illis up the bowl it should be poured off and fresh water run over the vegetable nadu so that every I 1 pait lit of it is thoroughly freshened when well riu aed lift up the sieve drain the cambise cab bise and cut it into small pieces put it on the ore fire again in an enamel lined pot cover with milk and let it coul cook slowly tor for three quarters quarter of nil an hour season basou bith salt and aad pep pe per r while cooking co about ten minutes minute beffie serving herving mix some soft butter and flour to a paste enough to thicken tit alie milk so 0 that it forms a nice white sauce around it A very young cabbage straight from the garden does not require such care ful ill treatment |