Show L de attractive EGG DISHES no nian man Is 3 useless while ho he has a friend what tin an absurd thing tt it Is to pass over all th tho 0 valuable parts of a man inan and fix our attention nt on his addison Add laon eggs aro are reasonable in price and this Is tile the timo time to enjoy many of tile tho dishes which are prohibitive many months ot at the year escalloped Escal loped eggs molt two ot at butter and when bubbling hot add two tablespoonfuls of flour add a cupful and a halt half 0 at milk and cook slowly until thick butter a baking dish and place la in the bottom a layer of buttered crumbs over these lay three thinly sliced eggs cover with halt of a fourth ot of a cupful of chopped olives and repent with crumbs and three more eggs agga olives and then the white sauce cover with buttered crumbs salt and pepper should be used to season the white sauce and a cupful and a halt of crumbs will be iric needed ded bako bake until nicely browned jam omelet heat tile tho yolks of five eggs until light and lemon colored add a tablespoonful tablespoon tul of at powdered sugar and three tablespoonfuls tablespoon tula of milk mixed with a teaspoonful teaspoon tul of cornstarch fold in the stiffly beaten whites ot of eggs and cook in a buttered frying pan until set then spread with jam and fold serve as a dessert sprinkle with powdered sugar and tarn arnash ish with jam coffee custard scald two cupfuls ar f milk with two tablespoonfuls tablespoon of ground coffee strain after it la Is well steeped otee ped add three beaten eggs a fourth of a cupful of sugar a pinch of salt strain into cups and set in hot water to bake until firm arm flavor with a few drops of vanilla or cottec coffea extract lasto lacto beat two eggs add two cupfuls of at sugar and tour and a halt half cupfuls of sour milk a half cupful each of any desired fruit such as cherry grape strawberry raspberry and lemon juice mix in the order given and freeze as ice cream this la Is onek one of tha most refreshing and wholesome whole somo of frozen dishes buttermilk Is often used in place of at sour milk making a richer ice than with plain milk chopped hard cooked eggs added to A 9 white sauce and served on buttered toast makes a most satisfying dish for luncheon or supper |