Show for my own on parti part 1 have ever tile he most mont profit and the most pleasure also atlo from the books which have made me ni think tho the and when the dif fi leni cuties ties have once been overcome th ulieno me are the books which haie hae struck deepest root not only in my iny memory and but likewise in iny in affections GOOD DISHES WORTH TRYING when it la Is hard to think of anything to have for luncheon or supper try salmon cakes take a can of salmon and mix with ith one beaten egg udd add a cupful of bread crumbs and a table spoonful of softened b butter u iter season with ith salt and pepper form into small cakes and fry in hot ant serve erve furnished with slivers silvers of sour hour pickle TI tipperary itry salad mix two table able of finely chopped parsley with one and a halt cupful of well be a mashed potato that has hag been loft left from dinner add a of onion juice find and it a halt half tablespoon ful of vinegar chill thoroughly shape in small beall balls and serve on lettuce leaves with french dressing peach pudding line a deep bowl with thin strips of sponge cuke cake or with pour into the bowl a thin coni come tarch pudding flavored with almond when tile tho cornstarch has haa settled bottled lay on top halves of 0 canned peaches fill the bowl with moro more cornstarch pudding garnich tho the top with sliced peaches and sprinkle with cocoanut coco anut salad dressing for fruit heat well the yolks of two eggs add one half cupful of maple and the juice of a lemon with a dash of salt cook over hot water until smooth and thick beating with an egg whisk or dover beater constantly hamburger steak when getting this meat at the market ask for halt half hamburger and half pork mix well season with salt pepper onion juice ground cloves and nutmeg make into balls and cook in a well greased frying pan until well browned lit in another pan put a piece of suet A tablespoonful or two and add sliced onions when well veil yellowed add green apples cit cu t in slices leaving on the peeling add a little ittle water and when nearly soft a small amount of sugar simmer until smooth and well cooked serve serva around the platter of meat takes when one has a limited amount of meat it a good serving ot of onions and apples helps to piece it out satisfactorily it Is a rood good thing thine to be rich said ald and a good flood thing to be strong but it Is ID a better thing to be ba beloved ot of many friends toll tell me how you spend your spare para time and I 1 will tell tali you what you are bay another wise roam man B 0 V those who are fond of green per pep pers enjoy them shredded ehred ded in potato salad with cabbage salad and in fact almost any combination of vegetable Is improved by the addition of a portion of green pepper I 1 stuffed green peppers cut a slice from tile the stem or pointed end of the peppers whichever will furnish thereby the best beat receptacle for filling pour boll boil ing water well salted over tho the peppers and let stand to cook three minutes remove and 0 set et in a serving dish suitable for the oven veil have ready for or six peppers a cupful and a halt of white sauce halt half it a cupful of rice well cooked three mild onions boiled tender cut the onions in bits and mix with a third of the white sauce fill the peppers with alternate layers of 0 creamed onions and the rice cover with buttered crumbs and bake until the crumbs are well browned turn the rest of the white ahlo sauce around the peppers and servo serve at once ginger ale salad soften a fourth of a package of gelatin in a fourth of a cupful of cold water and set to dissolve over hot water odd add a grating of lemon rind mild and a cupful and three tareo fourths burths at 0 ginger ale turn into small molds and chill serve very cold on heart leaves of lettuce with either french or mayonnaise dressing to a cupful of which three tablespoonfuls or more of cocktail sauce Is ts added fruit pudding sift alft a cull cul of lour flour with a teaspoonful of baking powder and halt half a teaspoonful of salt add a hale half cupful of milk and put a tablespoonful of mixture into a buttered cu cup then add a few fresh straw berries berr leSi irles or any fruit at hand put another tablespoonful of the dough on top and place in boiling water to cook well ell coT covered ered for 20 minutes kux t THIV ato |