| Show Wit li it dance of 0 lit in trint hath bower I 1 there a titter of 0 iman it in that bc b c e blell tree theres a anille on oil tile the fault und and a 81 anilla 1113 1 on n tile clift flower anil 11 ai angil from tile lie bronk cikut dunsto the beit SUNDAY NIGHT DISHES tile sunday night lutich or supper la Is a simple meal as it to Is preceded by the lato late and heavy convy SIM sunday dinner it one wishes something hot in the ZI 0 fa form rill of bre bread ad a sally ta lunn ts Is a most desirable one anti and not hard to prepare ARK A sally lunn eggs until light without separating the whiter from tile the yolks stir into ft a half cupful of warin wann milk three ta la ble spoonfuls of melted butter arid and a quarter of a teaspoonful spoonful ten of soda dissolved 11 in a tablespoonful of bol aa water into tills this beat two cupfuls of 0 flour a teaspoonful of sugar q and I 1 nd a half teaspoonful of salt bait Dis dissolve solvi hall ball a yeast cake in a half cupful of water and nd stir into tho the batter heat beat hard the he batter Is smooth then theil turn nto into n greased ainold to rise it prepared at noon it will be light and ready to bake in time for supper bake toi for halt half an hour or until well bro browned ned serve hot macaroon custard Cua tard soak two table spoonfuls of gelatin in halt half a cupful of water for half an hour make a light custard of a pint of milk two eggs the whites and yolks beaten sep aracely ara tely and two tablespoonfuls ol of sugar when cooked take it from tile the fire and stir in the gelatin As soon as it to Is dissolved and well mixed set the custard aside to thicken flavoring with vanilla when firm take the custard from the dish by spoonfuls roll each in powdered macaroons macar and serve heaped on a dish the mac arfons should be dry enough to crum blo without sticking nj together savory rice fry until crisp a quarter of a pound of salt pork put into the pan with a ined medium lurn sized onion chopped fine and brown add this to three cupfuls of boiled rile rice two green peppers chopped and la a cupful of 0 tomato sauce sea season a on all to taste turn into a buttered baking dish cover with buttered crumbs and abid brown this dish may be all prepared for the baking on saturday begue liver cut liver in inch cubes sprinkle with salt bait and pei pepper and cover with slices of oc lemon and parsley sprigs let stand stan d a hatli houri F fry ry an fn in dee deep p fat for one minute seasonable GOOD THINGS make a rich biscuit dou dough gh cut it into pieces of even size and roll each edea piece out thin spread with thinly sliced peaches sprinkle well with sugar tidd add several small bits of butter to each portion and roll up and and pinch the ends to V gether eother place in a deep pan add a cupful of sugar and a halt half cupful of butter to each four rolls pour in hot water to just rover cover the bottom of the pan and bake in a hot oven for halt an hour add more waier water it if needed cherry dumplings Dump lings remove the fiber from a halt half cupful of suet and chop fine mix with it two cupfuls of flour salt and cold water to make a dough mixture roll out about an inch thick and cover the surface well with pitted cherries dust with sugar roll and tie in a cloth place in boiling water and cook two hours serve with a hard bard sauce strawberry toast have ready some slices of buttered toast mix well two tablespoonfuls of cornstarch and a cup ot of sugar put the mixture slowly into a cupful of boiling water stirring constantly cook in a double boiler until thick and clear boll down to one cupful add a quarter of a cupful of orange juice and remove from the fire stir in gently a cupful of ripe berries pour over the toast and serve immediately strawberry pudding rub into two cupfuls of flour two tablespoonfuls of butter add ona cupful of sweet milk one egg a halt half cupful of sugar two teaspoonfuls of baking powder a hall half teaspoonful of soda and the last thing fold in a cupful I 1 of berries stean steam in cups for a halt half hour serve with I 1 whipped cream or a sauce made of two cupfuls of powdered sugar two cupfuls ot of mashed berries an egg white and a halt half cupful of butter creamed with the sugar Phie apple grated and avelt sweetener eneo with a sugar served on angel food makes a most acceptable and dainty dessert on a hot day dai huc favest FAve ata sL |
