Show look pleasant even if you do not feel eel to leep keep your temper no one a eleo igo Is has a any u use e for It lewis Lewla janeo janem dont consider yourself the axle ot of only a spoke in n the th the world you ara wheel A FEW inviting INVITING DISHES A dessert which is both attractive and wholesome Is the following wash and remove the stones from a halt hall pound of at dates cut them in strips and arrange in serving dishes when ready to dserve serve sprinkle gen with pe cans and heap a spoonful of whipped cream on each no sugar will be needed as to the dates are sufficiently bently sweet when making rhubarb or any juicy pie beat an egg and stir into it a little flour add this to the pie and the juice will not boll over and bo be wasted in the oven ginger puffs beat to a bream a fourth of a cupful of softened butter gradually beating halt a cupful 0 of sugar ono one beaten egg half a cupful of molasses and half a cupful ot of warm water two cupfuls of sifted flour teaspoonful of soda one teaspoonful of ginger and a fourth of a teaspoonful of salt lastly a halt half cupful of raisins chopped bake in well buttered gem pans chop suey heat a bait cupful of 0 butter in a kettle saute pound chick en cut into small pieces remove to a platter and brown a pound of lean pork in ili the same came way return the chicken to the kettle add a cupful of chopped onion a can of mushrooms also the liquor a cupful and a half ot of water and a cupful of blanched peanuts pe a finely broken or chopped add salt and pepper to taste and cook for halt half an hour veal may be used 1 in n place of the chicken rice nice should be served with the suey tomato and cucumber salad cut cucumber in tiny cubes prepare tomato cups using the pulp to mix with wil th the cucumber add half as much finely diced dicea onion as cucumber mix well season with salt and paprika and fill the cups place a spoonful of mayonnaise on top of each the vegetable may be dressed with french dressing first to season then the boiled dressing or mayonnaise Is used as a gar gal nish circumstances are beyond the control of men but his conduct 1 in in his own power disraeli set your pride irl in its proper place and never be ashamed of any honeil calling jean ingelow Ingre low FISH AND EGG DISHES at this season when fish and eggie eg are at their best beat a few unusual ways of serving them will no doubt be welcome fish chowder ani fresh fish may be used tor for this dish cut th fish in small pieces to a pound of fish use t halt half pound of salt pork cut the pork in dice ana and fry brown in a deep saucepan sauce n then add aad three sliced onions a halt dozen potatoes the fish boned as well as po possible isible cover with boiling water and simmer until the vegetables are done when the fish will also be cooked add a quart of milk and a half dozen milk crackers previously scalded so they will not soak up the soup ja Ji eggs take three cup cupfuls fuls of cooked rice place in a covered baking dish and make a depression in the center and five around the edges I 1 into rito each drop an egg season well and pour over a cup of rich milk put into the oven well covered and bake fifteen minutes egg relish try out two slices ot at salt pork cut in cubes in this brown a cupful of at bread cut in cubes add an equal amount of cold potatoes cut in dice and when brown add two eggs slightly beaten heat slowly stirring until the egg Is cooked season with salt and pepper this is good for a breakfast supper or luncheon dish creamed salmon in peppers cut the tops from four sweet rs to form ups lupo take out the seeds feeds a na and boll boil in salted water five minutes drain and remove all the white por tion pick over the salmon removing all skin and bones and heat it in a half cupful of click white sauce fill the poppers peppers with this mixture set in a dish with a little hot water and bake until the peppers are perfectly tender sprinkle over the tops of the peppers buttered crumbs and when brown serve hutel yuval |