Show well what of fancy alfa was on beds bed of 0 uso the he rose leaves evatt scattered erett by the breeze come rouse thee while lie tl called to lily ilay coward cow aril arise go BO forth upon tho the HELPFUL RECIPES A delightful supper or luncheon don dea sert la Is prepared an aa follows hollos out ns no many sponga cakes na an thero there an people to serve small cakes it gem pans are best 10 make it tilling filling 0 tho the cake crumbs in I 1 x a 0 d w I 1 t I 1 whipped cream Hpe eton toned and flavored Ha vered adding a pinel of fealt chop flue fine a halt half dozen or mon inon of 0 cherries and nil 1111 till thi cakes decorate with a cherry on tot to and place each on a small paper dollia covered plate princess sharbat Sh Sher erbst bat tak a cupful ol of the from a jar of raspberry pro pre serves and the same bamo amount of from a can call or of pineapple add tw tablespoonfuls of lemon juice and i made by boiling together a of water and a cupful of sugar whet cold add four tablespoonfuls of 0 juice and freeze when stiff open till th freezer and add the white of an egg beaten stiff with a tablespoonful tablespoon tul al 0 powdered pov dered sugar sweet potatoes with apples dol bot and slice four good sized sweet pota toes cooked in their skins skills paro pare an am slice three tart apples in ill a deep but dish put alternate layers of apple and sliced potato a little melted but ter and a sprinkling of sugar repeat ing until all the ingredients are used tour four tablespoonfuls of butter and i halt cupful of sugar augar will be for the dish over the top pour a cup ful of cream or rich milk and bake for one hour in a moderate oven browned hominy season one olio elul of cold cooked hominy with salt and three tablespoonfuls of butter in e F trying frying pan melt a tablespoonful each of lard and butter shake the pan un til hot and well greased then turn in the hominy cover closely and dram back where it will not burn when hot un uncover cover and draw the pan forward turning it round until tho are well browned loosen tho the edges edgee and turn upside down on a hot platter in preparing escalloped escal loped oysters the important thing to remember la is nevel to have more than two layers 01 ol oysters as aa any more will result in an inner layer being undercooked undercook cd or th outer butor layer 0 ver cooke d and tough SOME APPLE DISHES the common baked apple with eram cream Is a most whole wholesome iome dish tot young and old and Is if one appropriate for either bieak breakfast fast or a des sert steam steamed ad applet apples wash core leaving it in the blossom end and pare good flavored apples applean place in a 0 steamer 11 mer and fill the caa aties with sugar cinna mon butter bits of jelly ginger bemoll rind and juice serve with a thin custard or with sugar and cream pried fried apple and bacon wash tart firm apples core and cut in half inch slices without peeling fry in bacou bacon tat at sprinkle with sugar and turn until well browned on both sides serve as a gainin i i h to a platter of pork chops apple Marsh marshmallow millow cut one cup bulof cul of apple in dice add a halt cupful of marshmallows cut in quarters a 9 third of a cupful of chopped blanked blanched almonds halt cupful of whipped cream two tablespoonfuls of powdered and a fourth of a teaspoonful combine and chill waldorf salad this Is such a pop alar salad that it to Is hardly necessary to mention it add equal quantities of apple and chopped celery with a quarter the quantity of walnut ox off fill fl loerts mits coarsely chopped mix alti eab er french or boiled dressing appl apple ie whip to a cupful of sweet pried ened apple sauce add the whites of ol 01 three thice eggs three tablespoonfuls oi 01 bugai sugar fourth of a teaspoonful of baking powder tho the juice and rind of a lemon beat eggs until stiff add sugar and I 1 baking powder well mixed then the lemon and paplo sauce thick enough to drop from spoon combine mixtures turn ture into a buttered ba baking lithe dish and bake in a moderate oven until firm to bo be touch kapple ApplaS sauce auca cake take a cupful ol 01 ugar sugar halt half cupful shortening cupful af unsweetened apple sauce a tea spoonful cinnamon halt half each of cloves and salt a teaspoonful teaspoon tul loda ioda cupful of raisins and two and s half balf cupfuls cup fuls flour sprinkle with nuts nuta kad sugar before ve tore putting into the oven tuce |