| Show WHAT TO EAT popcorn to Is such auch a general favorite that the childr 11 at any yate rate never tire of it tryout try cutting a tablespoonful of seasoned popped kernels on the top of a cream soup most moat appropriate for a corn soup it if a ul ot whipped cream Is put on brat and the corn on top of that it it will not soak and become soggy popcorn makes a delicious cereal which may be served for a supper dish or breakfast grind the popped corn rather coarse and let aland in a warm place before serving it is also ft a nice accompaniment with cheese at the close of a dinner instead of crackers popcorn balls are a confection liked by young and old it if the which to is used is made of corn with a little molasses and sugar they will never be grainy and tall fall to pieces baked macaroni with peanut butter cook a cupful of macaroni until tender scald two cupfuls of milk and add gradually three and a halt half tablespoonfuls of peanut butter when well blended add salt bait and pour over the macaroni cover and bake in a slow oven 45 minutes remove the cover sprinkle with of buttered crumbs and bake |
