Show fowls 11 ta a large breeds are best for ca PonC zing A few months old capon la Is oko AO better than a cockerel A capon will more readily put on tat fat and get large and prime after maturity the object in caponizing capon izing is to secure quality and size but bui quality Is the most moat important age does not impair a capon as aa it does doea a cockerel provided the bird la Is not kept longer than a year and a ahall half cabona capons will have to mature before they can get much flesh and for that reason they cannot be sold while young no poultry meat excels it any any equals a halt half grown guinea split down tha back broiled and d buttered it is meaty tender and 0 of splendid flavor |