Panguitch Progress | 1914-01-23 | Page 4 | Eat Pork Safely

1 ea pork safely tha trichina an parasites dian nabe come harmless when exposed to a t temperature c short time in ili tiie the case casc of f uncured meats the thou roughness of the cooking cookin cabbe be judged by whether the mat clear cl ar to tile the center of jhc thc pie chas lost its reddish bloody appearance pe arance and haa bag become more or alecs cia white in color in ili order to obtain a temperature to which the p alece aiice of meat is opposed eN posed during eb cooking oldrig should lie be considerably higher than degrees de grees how long to cook pork the following rule for cooking porkey r by boiling is based on careful ex carried out by bya 1 1 A danish I 1 investigator cook the meat 16 15 minutes summer to fo ig 15 minutes winter vin tor for each of of weight if put in to boiling aier w i beeping tb ape boil ino ina cooking process roc ess