Show School Food Service i Presents I Actual preparation of enough food to feed the audience at a workshop planned for oct 7 will willbe be de demonstrated by Mar Martha t h a Cummings dietitian and education tion specialist THE WORKSHOP coordinated ed by Alene H H. H Jones director of the Davis County School District District Dis- Dis Food Service Department will be presented at Olympus High School cafeteria The workshop is scheduled fro from m pm p.m. to pm p.m. Miss Cummings who travels upwards of miles per I b I II I Ac j I t. t MARTHA CUMMINGS I year for the Market Forge Company Company Com Com- pany brings her own pounds ot of cooking equipment with her IN ADDITION to being a graduate grad grad- dietitian and expert on quantity food preparation she is ot of necessity a steam fitter electrician and repairman for forshe forshe she must supervise its temporary temporary tempo tempo- Installation and know how to make repairs The equipment she uses is heavy duty institutional s size i z e steam cooker kettle and convection convection con con- oven THE STEAM cooker alone holds up to pounds of food and the kettle holds 40 gallons of soup stew pudding etc The convection oven will cook I hamburgers at one time in six minutes I Mrs Jones has requested all managers in the Davis School District Food Service to be present at the steam cookery demonstration and all 0 other the r food service personnel If pos pos- sible THE DEMONSTRATION is part of a continuing effort to meet the challenges of school food service in the district Labor Labor La- La bor saving methods and fast frequent food preparation with quaH quality ty uniform m results are of paramount importance to those in the school lunch program Between 3 2 1 to 4 tons of food are served every day to school children In Davis Dis- Dis lk Ik I II II I I i |