Show i tour hours melt some ta tu and in it fry an onion oa 04 some sliced celery add a cut up t enato and the lentils alii simmer tia isott enough to through a slew return to the pan add two tu ot stock atar over the are tor HM minutes and serve very hot croutons j points ot asparagus with B beat six eggs pass through stew diac in a saucepan with a little W and a trill ot cream put the bauw over boiling water and stir till the f t thicken then add a mareau and about two dozen a ii tips pour over fried bread and f elsh with starred truffles fles celery jelly stew a head of cut into small pieces in a quart ter with ii leek carrot find a sprit parsley when the celery la buhe strain through a sieve and add dent begun melted in cold w set pour into a mold with lettuce leaves and lr brench ench figr and sprinkle eoma W nuts aidon the leavea Eai lanas and a mold with rice cooked in with vanlou and containing a little alln till bet turn out and KI it apt cold adako a sauce 0 th ati ea jalcs of an and hau in halt pint of water sweetened v sugar and arrowroot to aw ly thicken when boiled drop wt sliced bananas simmer tor three W utes cool on tee and pour just before serving w whipped cream and angelica czarina pate make some tiny f atea ot delicate pun pastry and eff little hols in the top of each mil mixture or three table of rich be chamel sauce contal a latua cream two sherry and the beaten yolk ot an star over bollans water fill oi tha ter ot the little patties add a w coralane cor allne pepper and serve very hot |