Show ome pai als 19 jape tt buerry in hill when beards wag all and welco iri m erry shrovetide saute ailster slender a bo was beani carrl cil tt bed after in back with hu colloy shallow the evolution ot festival from its religious into of superabundant jollity aud drollery was a rapid ona ix alv lus 18 name the ancient practice in uie church ot conic inezn aal shrove in prep for alif t mason M ason it tl intha alme ot anil alio uld aud tpring time it ID alie clardl tira it U french the ot idaly the scotland abc ot the ot the and the and old literature stir ho should lc the accepted concomitant of shrovetide lii not positively know n some assert that the custom ot pro at this eason came from one ot the old saxon for february which Is translated he mouzli ot cako be the pagana utcy to offer cabig lo 10 the bun lu thai monin shrewd eu bucl cl br a catholic when lent kept br rom the tort durs it was to iwo up nit aud lard in th all it was to cal 11 he apprentice boya and other about the house and they were a all called the pancake bell in he inpyn of years the ot he pancake ball ahl h to and the havlu lifto tthum alad al ld aud prayer but he bell vain but ahead liven ho ot molher of their flavor may th 11 of st n i ty II laham lo 10 yonder land thur row 61 f tha boll of t f s r if x pancakes eaten la tho old days ic young people gathered to see who could most adroitly tos them in alo P tue first cake baked which naturally grew cold during tho contat dedicated to the lie aya faya f a veracious chronicler commonly fall to the dogs haro al lout for no ono will own it their due in many of the boys chool in rn Kland toiling he pancake Is cue of feature of the school year at wet th cook immaculate in while cap apron and jacket and a pancake on a pan Is c il liy a carrying the inacio froat tho col leo to tile great schoolrooms schOol roomi where 11 the boys lt tho trios to tog the ovar an birou bar alch roii th from buo ouo vail it the bivs he boy u ruh aad try to lue boy who receiving a guinea from thi dean if in u show it lu au thi couk alo ail liono if im performs performa per forma lila part properly lor lorbett Bety lie aiole chool made nn on on the cake innus boys loin la the for abo pan cak an there are bornig in thet chool in the boya having hoarded all he broken crockery tor ought gathered together and upon their one by one blueing eing A A 1 be come A bread a otchie A bit of jour tat bacon r u danh 0 doughnuts all of your own A I 1 be conion if the hearts desire they retired without touti but to accede to their brought tho unhappy a aall of broken pottery lu amt a group of garl nt one place in aliu vitaeo and burned an calby bici ti ci the boys r if fi i and which they had dubbed holly boy 1 while the bya returned the compliment IT orang a similar imago which they baled ho ivy girl with he ii the ascendant hero arc some reliable rules for its wilt lit ludm sat together three times four cap fula paury hour tin even teaspoonful of boda two of cream of tartar jinda teaspoon fill each of fait and engar this prepared flour a half cupful ot butter mixing thoroughly bour in gradually as you do so four of milk heat then until all humits arc dissolved then bale as quickly teaspoon of buying may take the place 0 the soda and bicain of the cakes may lio baked or fare if he latter they may be piled evenly alth butter and sugar or oily between the layers then cut in like pic amilla imilla a ool mea tor lor brcak taBt usually prefer to deeb a ilia own honey anaple hyrup golden drip and melted sugar their devotees shrove tuesday r alft a pint of pastry flour and a of ugar nto an earthen bowl add gradually Bra dually a pint of milk beating out all the finally add three well beaten ert heat ihla battor with the largo blied parent beaten alaio ready alron lightly and piping pour in all the batter and let it cook for three minutes on one tide then with pineapple or rich bredee with and M tin a hot oven to cook fix minutes longer sni aIer ones ande in place of the garec one in rao each pancake la dr edgor alth alei ed bear as fast aa baked bip iid on to a hot pfalz they quarters of lemou tote as they arc eaten in place of the sugar jelly quince plum currant or crabapple Is often used these cakes do not fry to advantage on a griddle the sheet iron pan being better for the purpose 1 alil cake to make these in perfection buy the best brand of pure buckwheat not mixed with wheat hour to four cups buckwheat add one small cup of indian incel and a tablespoonful of aalt mix OIK cup ot sweet milk with three cups of hot water and when lukewarm take out A half cupful anad ls solve a yeast cake in it then add all the rest of the liquid and the yeast edry ingredients andi beat as vigorously as possible tor alve or even 10 minutes tills batter should be set in an earthen buckwheat pall with close co er and spout capped with tin put them to rise early in the evening and setin set in a warm place where there will be no danger of their concy or bread blanket may be wrapped about fhe pall if Is any danger of the alro going out orar night in the morning mis an teaspoonful of soda in a cup of warm mill j and beat into the batter which into great bubbles grease your lightly with a bit of beef suet tied la nt of cheese cloth or n pork rind held on kitchen fort and put on the cakes in spoon fills taking care to have them perfect clr cles carefully bated by loving hands these soft brown cakes american in origin history and association arc a far cry from the leathery concoction too familiar to the ot the rant alil alls together ono cupful of cornmeal a of salt lilt a teaspoonfuls teaspoon full busar and a teaspoonful of melted butter pour over the mixture sufficient hot inah or water to thoroughly wet the meal anil let lt stand until cool then add two wel beaten eggs and cold milk enough to nuke a very soft batter fry alte griddle camiet |