Show OGDEN MARKETS MEAT ADVANCE EXPLAINED BY SITUATION IN THE EAST no very marked advances in the prices of any victuals the prices in tho food markets have not buffered any very large advances the past week but the following clipping from alie omaha world herald will give the meat situation in the east those meat dealers who bought supplies yesterday became aware of alio fact that the packers have added still further to the price of meat alie raise is one of the largest made since the saries of advances that commenced two months ago in beef line an advance of a cent a pound was made mutton was alao advanced until the retail price is higher than the butchers can remember ever having charged before last jcck the prices of all meats and products were raised from a fourth to a half cent a pound the advance in beef was intimated a week ago but the advance did not occur until yesterday As a consequence even alio largest downtown shops have begun to buffer to the sanio extent that the smaller ones have in alie past MAY HAVE TO CLOSE if chii keeps on much longer we will have to close down said the proprietor of perhaps the largest meat store in alie city last night 1 I would not be sur priced to see further advances 1 I cannot acell a first class steak for less than 30 cents was alie statement of a meat dealer who caters to a high class of patronage exclusively veal is simply out of sight mutton has been raised 1 or 2 cents and the price I 1 am now charging 17 cents for the best is luo highest I 1 can remember we are trying to escape selling round steak another butcher said everyone sold today lias been at a positive loss to us we are not keeping steaks displayed and only sell them when they are positively called for another advance will make them so high that even the better class of our patrons will be forced to eat clieaf meat it is to bell a good roast for less than 19 cents alie above will thoroughly explain the meat situation tion in ogden as it is in almot all of the cities at the present time at ogdan markets have not been materially affected and the prices tah week do not vary much from last week porterhouse steak sells for 17 12 1 2 cents a pound T bone 20 cents round 15 cents tongues 35 cents sweetbreads sweet breads 30 cents prime rib of boast 15 spring lamb 12 12 1 2 to 15 cents pork chops 15 cents cal chops 17 12 1 2 cents mutton chops 12 12 1 2 cents spare riba 12 12 1 2 cents pickled pork 12 12 cents libed ham 20 cents boiled ham 30 cents breakfast bacon from 17 12 1 2 to 20 cents salt bacon 12 12 1 2 cents pork sausage 12 12 1 2 cents the prices ol 01 fish anro firm and do not vary from week to week to any extent shad halibut flounders ole and mackerel nall for 12 12 cents ft pound salmon 17 12 cents baix 17 12 1 2 cents th 20 benta crale and lobsters from 25 to TO centi each butter if about the samo in price this week as it wa last creamery brings 23 cents a pound and ranch 17 12 1 2 cents i eggs arc begin nm to increase in value and the chances for 0 higher price urn I 1 favorable they arc quoted 2 enta tenta t now cheerio still salla for 17 12 1 2 canta a pound high patent flour la alic annie as last week per hundredweight and straight grade a hundred baim and fruits are beginning to come in both from california and utah strawberries are now 12 12 1 2 cents a app as and raspberries rasp berries which juat arrived today other pro prices are turnips 5 for 10 cents i hiring bean and wax bean 12 12 1 2 cents a pound ther 12 12 1 2 20 cents new potatoes 6 cents 3 12 1 2 cents ci cents utah pea 7 12 1 2 cents rhubarb 2 pl 2 cents old potato am per bushel lettuce onion and radishes 15 cent per awn hads beet greens 6 bundic for 10 centra cucumbers C 14 1 4 cents each ii r broin 20 in 41 rent ft do cn lemons 25 cents bananas 2 dales and liap I 1 fonts a round cocon nuta 10 cant an the ot are alio cuine n last being noted alie prices are OA per orn aco barley rye wheat aco timothy hay 1100 to 1200 per ion looe and alfalfa from to 1 |