Show SARAH ANNES ANNE'S COOKING CLASS There is nothing like ike serving serving ing a cool refreshing salad at atthe atthe atthe the beginning of a meal to tease the appetite it also adds color and charm to the table Be sure the salad plates are cold before belore you serve them and that the salad you serve blends with the rest of the meal Carrot Cube Salad 1 cup cubed carrots I 2 cups coarsely chopped cabbage Salt to t taste Savory mayonnaise Toss carrots and cabbage lightly season and and add savory mayonnaise Savory lUa Mayonnaise r cup mayonnaise teaspoon mustard 1 teaspoon Worcestershire sauce saucer r 4 cup cream 1 teaspoon grated onion Just before serving before serving combine ingredients in order named and mix thoroughly Pear Salad 1 can pears or slices of fresh pears Cream cheese French dressing with celery seed Lay slices of pear on shredded shredded shred shred- ded lettuce with mounds of cheese and ginger mix e a dServe d. d Serve Seive with French dressing |