Show Sarah Annes Anne's Cooking Class ClassI I cant can't imagine anything Id I'd rather have after a long hard day in sizzling weather than a long cool drink Keep your cupboard filled w wit i t h fruit bottled bottled bot hot use ready juice tied carbonated waters flavored flavored flav flav- ored beverages and colas Then with very little lime trouble you ou can serve refresh n g drinks to your friends and family r. r Tomato Julep Frappe 4 tablespoons mint leaves cup lemon juice 7 cups tomato juice Crush mint leaves add lemon lemon lem lem- on juice and 3 3 34 2 cups tomato juice Chill hour Strain freeze to mush in refrigerator tray Chill remaining tomato juice serve in glasses with witha a scoop of tomato juice frappe in each Pineapple Cooler 1 V 2 cups pale palt dry ginger ale i 2 2 cups canned pineapple juice Ice Canned Pineapple sticks Lemon Slices Cherries Mint Combine ginger ale and pineapple juice Add ice as de sired In each glass place a pineapple segment a lemon slice and a cherry Fill with the pineapple juice mixture Garnish with mint Golden Nectar 25 2 2 cups apricot nectar 2 2 cups orange juice 1 pint charged water Sliced green cherries Chill nectar orange juice and water combine Serve intall intall in intall tall glasses with ice Garnish with cherries Grapefruit Loganberry Flip Fill 1 ha cups loganberry juice 2 cups grapefruit juice 1 l' l cups pale dry ginger aleIce aleIce ale aleIce Ice ginger ale Add ice as desired Combine fruit juice with |