Show extinction of roquefort checan the cable brings the beart in tell Kence that the world ia threatened with the extinction of chefter chef tEe the fact that abia can be extinguished at all will come fo the nature c a surprise to enany who considered it invincible and the fact that its extine alon la only a matter ol 01 a short while will ehrike terror to ot diners to those who do not know what this particular cheese ie like it may be meceo explain the nature ol 01 the beast ellk of a certain it ie oa 01 troa abe breed ot french sheep which feed upon the thyme found along the banks 0 ibe jt tern and other rivers of ahe de ot in france after being made in the way usual for chedie abe roquefort ie pat away and left to its own devices when it has become old enough to vote under abe suffrage laws of france says the chicago chronicle it jg placed in a gymnasium for the par pose of develop lue ais strength it is served at the alosa of cheale together with black coffeo and a kind of round cracker which you break with an at abe host provides for that purpose an infinitesimal quantity with suffice and abe object in serving it is to make vou what yoa have had to eat there is nothing it Is eaid which will take away the taue of food previously eaten so thoroughly as a crumb of roquefort cheese in color it ie a dull while variegated with plentiful greens and blacks like mars it is supposed to be inhabited in fact there are many evidences of this the french government has lately been conducting some experiments with it the idea being to utilize it as armor plate upon the war chipe but abe extinction of abe cheese will of course put an end to this jt is a tact not generally known that to roquefort cheese was due the downfall of france twenty five years ago that tactician von bolike advised abe german army not to carry its limburger with it when abe invasion oi France began he knew the predilection of the frenchmen for roquefort efort and by its smell the germany were enabled to tell every movement which the enemy made ane failure of the roquefort industry is due to the dying off of the thyme in the department of the Ave yron they have tried feeding the sheep upon ardi braes graes but the result ie a cheese which merely whispers where the genuine art the only substitute for the roquefort ie the terrible gorgonzola Gorgen zola the fierce and untamed cheese of italy but it is doubtful if the palate of any other nation is strong enough to stand thia production the gorgonzola Gorgen zola is usually kept chained in abe cellars oi italian inns and its roar is so that it is only served to those who the proprietor knows are aware of |