Show tho juice of tho tree in his history of barbados griffith hushes mentions that the juico juice of the tile papa papaw w tree is of so penetrating a nature that it if the unripe peeled fruit bo be boiled with the toughest old salted meat it quickly makes it soft and tender kersten also tells us that boiling meat with the juice of tho tile papaw ia is quite a common thing in quito captain S 11 oliver writing in nature july 10 1879 says in mauritius where we lived principally on ration beef cut from froin the tough flesh of the malagasy oxen we were in the habit of hanging the ration under the leaves themselves and if we were vere in a hurry for a very tender piece of fillet our cook would wrap up the undercut of the s sirloin i ir in the leaves when tile newly killed meat would bo be as tender as if it had been hung for a considerable time chambers Cham bere journal |