Show american Cheese 16 according to local tradition the carli Mst st maker of foreign cream cheeses in this region was a frenchman whose first customers were a few fashionable restaurants he ile produced la in small quantities almost perfect herft ct imitations of 0 french cheeses and aud delivered them to his customers himm him belf lf the tile manufacture 0 of these cheeses has now so extended that many grocers make no ile effort to keep a stock of foreign ch chees ee cn and probably the larger portion of the chame consumed even in the french tables that established the tile fashion of c cheese licese lice se eating among nil till horts of kew new yorkers kere Is of native manufacture As yet however the conservatism of tho tile commercial wohld seems to make it necessary ito to stick to old names and foreign labels bew new york sun |