Show bacteria in milk the number of bacteria present in milk depends chiefly upon the length of time that the milk has been standing and upon the temperature estimates made upon milk under different conditions have shown from to COO to the quart the effect of temperature is shown by an experiment A specimen of milk which had been standing four days in a cold temperature was found to have about bacteria per quart while that exposed to high temperature collected of these microscopic creatures in less than a day and a half between forty and fifty species of bacteria have been found in normal milk and cream this large number is duo due to the fact that milk ia Is apt to collect almost any species 0 of I 1 bacteria that may be floating in the air the individuals of most of these species ar are 0 comparatively few in number and are of little significance a few species are almost universal and extremely abundant it is 18 these creatures which cause the milk to sour some of them dot do this fits by the production of an acid curdle the milk by causing a ferment like that in rennet 1 all 11 of t them hem are more or less harmful cor st louis republic lle public thousands of 0 men with nothing in their pockets and thousand thousands without even a pocket are rich A man born with a good sound bound constitution a good stomach a good heart and good limbs hpretty good head piece is rich good bones are better than gold tough muscles than silver and nerve nerves that flash fire and carry energy to every function are better than houses and land E education du cation may rilay do much to check evil tendencies or to develop good ones but it is a great thing to inherit the right proportion of faculties to start with the man is rich who has a good disposition who Is naturally kind patient pit tient cheerful hopeful and find who has a flavor of wit and tun fun in his composition merchants review |