Show I 1 utah butter what is greatly needed in utah ia to I 1 m 0 lea wa VV will venture to bay say that tha t die rea f fourth 0 r th ot or tha the batter butter maddia mada in utah ia Is thrown away or sold for boap soap grease I 1 the above la is from the silt salt like laric burred Cw Cu ret and our attention haa has 4 been called to the same by a hotter batter lealer deater ia in ibis this county of long standing if he ai says he baa has ia in the past been using from two to five hundred pounds of utah butter and bo be has been gradually losing the market kansas and nebraska creamery made butter is taking the market away away from utah farmere far merd this condition conditioner of aff laffaira Alris is not as it should hould be oar out territory is making advancement van cement in the grade of cows filed sed end and our pastures and alfalfa can cot ot be excelled in the world for good liband and butter bat but creamery mada made butter will always take the market of 11 home ome made butter oar our creamery ant I 1 ter er in utah com commands manda from 6 5 to 10 cents I 1 more per pound in our home market aoe than ban other batter butter all of which goes to I 1 bow that we ought to W bava have more craa cream m eries ries in utah A small village or a few farmers arniere operating cooperating co with their milk could successfully run a creamery and thereby get more tor for their butter and open pan a wider market for the utah product these long winter nights nighta it would pay our farmers to study up the question of creameries crea meries lea and get prepared for active work it in that direction when opens up provo enquirer |