Show aa ti cocoa camels Ca mells magazine the fashionable doctors who now and then act set their faces against tea and coffiee are wont to prec pre crib chocolate and cocoa now chocolate was the f first arst dho discovery overy fernandez cortez made in mexico before he found gold it is w made from the seed of tho the cocoa plant prepared with sugar and cinnamon cinnamon and its nutritious element is due lite to the oil and butter it contains the choice of form furm is large ivyon if yon deside on cocoa nibs the ecsedi are merely roughly ro crushed crashed if tho the seed is pressed between rollers you have flake cocoa the common kind has been reduced to a paste and pressed into cakes there ia is it no economy in in buying the cheap kinds fur for they arc are adulterated with lead lard and sago and much be besides eides both in mexico and peru it is the fashionable drink of womankind and hence it made its way to spain the spanish monks introduced it to france and slid nue of 0 austria when she married louis X III enado it fashionable I 1 napoleon used tofake a mixture called choca viz coffee milkana milk and chocolate combined but is has never been largely adopted liu lin BICUS called chocolate Theol iroma food for the eods gods but is jet not at tit all digestible when flavored with vanilla A simple way of making cho chocolate wlate is aa as follows break it in small pieces into the chocolate pot with cold milk place it en on tho the ire fire stirring it all tile time till fill it becomes thick then serve serre with boiling milk or belter better nill whipped cream cocoa niba nibs require cold water poured over them nil and to be sim three or lur hour hours ing the fatty scum that risea to li tho the surface A cocoa paste is sold which saves eaves trouble merely ie ia quiring to be mixed in a cup of hot water but in this form adulteration te is difficult to detect the tile cocoa tree has be ben n imported from mexico to most parts of central america brazil peru venezuela Burin Surin nam and the tile west indies isles the aced pots are ire gathered when whelk wipe and ond the seeds having been removed are sweated aa as it is 13 called that is ia laid on shelves and shut st I 1 ut up for forty eight hours hour ti till 11 all the pulp disappears ault aud they are ae r prope raly dried the husks are removed and they arc are roasted ind find subsequently ground or reduced to paste according to their special use |